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Recipes
Seattle Drunk Dogs
Recipe

11 INGREDIENTS • 7 STEPS • 1HR 50MINS

Seattle Drunk Dogs

4.3
7 ratings
These Seattle Drunk Dogs are a tribute to the late-night food vendors on the streets of my beloved city.
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These Seattle Drunk Dogs are a tribute to the late-night food vendors on the streets of my beloved city.
1HR 50MINS
Total Time
$5.35
Cost Per Serving
Ingredients
Servings
4
US / Metric
Olive Oil
as needed
Sweet Onion
4
Sweet Onions, julienned
Salt
to taste
Cream Cheese
1 cup
Philadelphia Original Soft Cheese, room temperature
Fresh Thyme
1 Tbsp
Fresh Thyme, finely chopped
Fresh Chives
1 Tbsp
Fresh Chives, finely chopped
Dark Beer
3 cans
(12 fl oz)
Dark Beer
Arugula
to taste
Beef Hot Dog
8
Beef Hot Dogs
Hot Dog Buns
8
Hot Dog Buns
Nutrition Per Serving
VIEW ALL
Calories
1350
Fat
83.5 g
Protein
39.9 g
Carbs
96.1 g
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Seattle Drunk Dogs
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Cooking InstructionsHide images
step 1
Turn on your grill and turn the heat up to high.
step 2
To make the caramelized onions, put Olive Oil (as needed) in a medium pan, enough to coat, and heat to medium. Add the Sweet Onions (4), Salt (to taste), and Ground Black Pepper (to taste). Stir every 10-15 minutes for an hour and a half.
step 3
In a bowl, mix the Philadelphia Original Soft Cheese (1 cup), Fresh Chives (1 Tbsp) and Fresh Thyme (1 Tbsp). Set aside.
step 4
Next, put the Dark Beer (3 cans) in a medium saute pan with straight sides and bring to a simmer. Add the Beef Hot Dogs (8) and cook for 8 minutes or until plump.
step 5
Then transfer to the grill and cook for 5 minutes on one side with the lid down, flip and repeat on the other side. Also add your Hot Dog Buns (8) to the grill for the last few minutes if desired.
step 5 Then transfer to the grill and cook for 5 minutes on one side with the lid down, flip and repeat on the other side. Also add your Hot Dog Buns (8) to the grill for the last few minutes if desired.
step 6
Assemble your hot dog by putting herbed cream cheese on one side of the bun, caramelized onions on the other, your beer braised hot dog in the middle and Arugula (to taste) on top, if you like.
step 6 Assemble your hot dog by putting herbed cream cheese on one side of the bun, caramelized onions on the other, your beer braised hot dog in the middle and Arugula (to taste) on top, if you like.
step 7
Enjoy!
step 7 Enjoy!
Tags
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American
4th of July
Beef
Grill
Comfort Food
BBQ
Lunch
Shellfish-Free
Sandwiches & Wraps
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