Olive Oil (as needed)
into a frying pan over medium heat. Add
Garlic (1 clove)
Frozen Spinach (1 2/3 cups)
. Stir around for about 2-3 minutes, or until any excess liquid has evaporated.
Sun-Dried Tomatoes (1 3/4 cups)
. Stir until the mix is fragnant. Take the pan off the stove and allow it to sit on the side and cool.
in a large mixing jug. Add
Self-Rising Flour (1/4 cup)
Salt (to taste)
Ground Black Pepper (to taste)
. Stir the mix with a whisk until it's smooth.
Then add the cooled spinach and tomato mixture and stir it in. Add in the
Feta Cheese (2 cups)
Get a 12-hole muffin pan and grease the holes. Carefully divide the mixture between the holes.
Preheat the oven to 375 degrees F (190 degrees C).
Bake the muffin for 20 minutes.
Turn off the oven and leave the pan in for an additional 5 minutes.