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One Pot Chef Show
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Spinach and Feta Mini Frittatas are a quick, simple and delicious treat that’s perfect for serving for a weekend breakfast or brunch with friends.
30MINS
Total Time
$2.46
Cost Per Serving
Ingredients
Servings
12
us / metric
![Frozen Spinach](https://www.sidechef.com/ingredient/5a953f88-1f5d-43ca-9446-9d60bc0dce2b.jpeg?d=96x96)
1 2/3 cups
Frozen Spinach, chopped, thawed
![Feta Cheese](https://www.sidechef.com/ingredient/7f986329-68ee-498f-8a29-6b8a5f52d74f.jpeg?d=96x96)
2 cups
Feta Cheese, crumbled
![Self-Rising Flour](https://www.sidechef.com/ingredient/0778ae60-7ff8-47b7-ad9a-306a052e9db3.jpeg?d=96x96)
4 Tbsp
Self-Rising Flour
Nutrition Per Serving
VIEW ALL
Calories
101
Fat
5.6 g
Protein
5.4 g
Carbs
8.4 g