Get dinner ready in no time with this simple curry recipe.
Total Time
40min
4.5
4 Ratings
Author: One Pot Chef Show
Servings:
4
Ingredients
•
2.2
lb
Ground Beef
, minced
•
2
Small
Yellow Onions
, peeled, sliced
•
3
Small
Carrots
•
1
Banana
, mashed
•
as needed
Vegetable Oil
•
1
Tbsp
Mild Curry Powder
•
2
tsp
Fresh Ginger
, crushed
•
1
Red Chili Pepper
(optional)
•
2
cups
Tomatoes
, diced
•
2
cups
GOYA® Chick Peas
, drained, rinsed
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Pour the Vegetable Oil (as needed) into a pan over low heat. Add in Yellow Onions (2), Carrots (3), and Banana (1). Cook the mix for five minutes while stirring it occasionally, until the onions start to go translucent and the carrots soften.
2.
Add Fresh Ginger (2 tsp) and Mild Curry Powder (1 Tbsp). If you want the end product to be spicier, add Red Chili Pepper (1). Stir the mix a bit more.
3.
Add Ground Beef (2.2 lb). Break it up with a wooden spoon and raise the heat up to medium-high. Cook until the for about ten minutes, until the meat is browned.
4.
Add in the Tomatoes (2 cups) and GOYA® Chick Peas (2 cups). Carefully stir it together and season it with Salt (to taste) and Ground Black Pepper (to taste). Put on the lid and reduce the temperature to low. Let it simmer for about fifteen minutes. Take off the lid and let is simmer more until the liqued starts to reduce.
Nutrition Per Serving
CALORIES
808
FAT
41.1 g
PROTEIN
72.4 g
CARBS
36.3 g
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