Tuna and Corn Crustless Quiche Slice

Lightly grease an eight cup capacity baking dish with spray oil. Sprinkle Breadcrumbs (1/4 cup) in the dish. Tilt the dish so all the sides get coated as well. Spread the excess breadcrumbs evenly on the bottom.

Lightly beat the Eggs (6) in a jar until all the yolks are broken. Add the Canned Tuna in Water (3/4 cup), Creamed Corn (1 1/2 cups), Parmesan Cheese (1/2 cup), and Fresh Chives (1 bunch). Mix them all together and season with Salt (to taste) and Ground Black Pepper (to taste).

Add Parmesan Cheese (1/4 cup) to Breadcrumbs (1/4 cup) in a small jug. Mix them together.

Pour the egg mixture into the prepared oven dish. Smooth the surface. Sprinkle over the cheese and breadcrumb mixture.

Preheat the oven to 180 degrees C (350 degrees F). Put in the dish for about 35 minutes.

Let the quiche cool for about 10 minutes, then slice it up and serve.