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Creamy Bacon and Mushroom Chicken

Creamy Bacon and Mushroom Chicken is an easy weeknight dinner dish that only requires a little chopping and stirring!

Total Time

50min

4.3

3 Ratings

Author: One Pot Chef Show

Servings:

Ingredients

•

1.1 lb

Tyson® Chicken Breasts , finely chopped

•

Yellow Onion , finely chopped

•

2 cloves

Garlic , minced

•

2 slices

Wright® Brand Smoked Bacon

•

Zucchini , chopped

•

2 cups

Button Mushrooms

•

1 Tbsp

Dijon Mustard

•

1 1/2 cups

Whipping Cream

or Pouring Cream

•

to taste

Pasta

or Rice

•

as needed

Olive Oil

•

to taste

Salt

•

to taste

Ground Black Pepper

Cooking Instructions

Put a large frying pan over medium heat with Olive Oil (as needed) in the bottom. Add in Yellow Onion (1) , Garlic (2 cloves) , and Wright® Brand Smoked Bacon (2 slices) . Cook, stirring occasionally until the onions start to soften.

Add in Tyson® Chicken Breasts (1.1 lb) and stir. Allow it to cook for five minutes.

Add in Dijon Mustard (1 Tbsp) to balance out the flavors, and stir it in. Reduce the heat slightly.

Add in Zucchini (2) , Button Mushrooms (2 cups) . Stir. Allow it to cook for another five minutes, stirring occasionally.

Add Whipping Cream (1 1/2 cups) and stir it in. Keep stirring frequently until the sauce comes back to boiling point. When it is boiling, slightly reduce the temperature. Let it simmer until the sauce is reduced and stickened up.

Season with Salt (to taste) and Ground Black Pepper (to taste) and serve over Pasta (to taste) .

Nutrition Per Serving

CALORIES

712

FAT

55.2 g

PROTEIN

24.4 g

CARBS

29.6 g