Creamy Bacon and Mushroom Chicken is an easy weeknight dinner dish that only requires a little chopping and stirring!
Total Time
50min
4.3
3 Ratings
Author: OnePotChef
Servings:
4
Ingredients
•
1.1
lb
Tyson® Chicken Breasts
, finely chopped
•
1
Yellow Onion
, finely chopped
•
2
cloves
Garlic
, minced
•
2
slices
Wright® Brand Smoked Bacon
•
2
Zucchini
, chopped
•
7
oz
Button Mushrooms
•
1
Tbsp
Dijon Mustard
•
1 1/2
cups
Whipping Cream
or Pouring Cream
•
to taste
Pasta
or Rice
•
as needed
Olive Oil
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Put a large frying pan over medium heat with
Olive Oil (as needed)
in the bottom. Add in
Yellow Onion (1)
,
Garlic (2 cloves)
, and
Wright® Brand Smoked Bacon (2 slices)
. Cook, stirring occasionally until the onions start to soften.
2.
Add in
Tyson® Chicken Breasts (1.1 lb)
and stir. Allow it to cook for five minutes.
3.
Add in
Dijon Mustard (1 Tbsp)
to balance out the flavors, and stir it in. Reduce the heat slightly.
4.
Add in
Zucchini (2)
,
Button Mushrooms (7 oz)
. Stir. Allow it to cook for another five minutes, stirring occasionally.
5.
Add
Whipping Cream (1 1/2 cups)
and stir it in. Keep stirring frequently until the sauce comes back to boiling point. When it is boiling, slightly reduce the temperature. Let it simmer until the sauce is reduced and stickened up.
6.
Season with
Salt (to taste)
and
Ground Black Pepper (to taste)
and serve over
Pasta (to taste)
.
Nutrition Per Serving
CALORIES
712
FAT
55.2 g
PROTEIN
24.4 g
CARBS
29.6 g
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