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Creamy Bacon and Mushroom Chicken
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Recipe

12 INGREDIENTS • 6 STEPS • 50MINS

Creamy Bacon and Mushroom Chicken

4.3
3 ratings
Creamy Bacon and Mushroom Chicken is an easy weeknight dinner dish that only requires a little chopping and stirring!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Creamy Bacon and Mushroom Chicken is an easy weeknight dinner dish that only requires a little chopping and stirring!
50MINS
Total Time
$3.20
Cost Per Serving
Ingredients
Servings
4
US / Metric
Chicken Breast
1.1 lb
Chicken Breasts, finely chopped
Yellow Onion
1
Yellow Onion, finely chopped
Garlic
2 cloves
Garlic, minced
Bacon
2 slices
Zucchini
2
Zucchini, chopped
Dijon Mustard
1 Tbsp
Dijon Mustard
Whipping Cream
1 1/2 cups
Whipping Cream
or Pouring Cream
Pasta
to taste
Pasta
or Rice
Olive Oil
as needed
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
712
Fat
55.2 g
Protein
24.4 g
Carbs
29.6 g
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Creamy Bacon and Mushroom Chicken
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Put a large frying pan over medium heat with Olive Oil (as needed) in the bottom. Add in Yellow Onion (1), Garlic (2 cloves), and Bacon (2 slices). Cook, stirring occasionally until the onions start to soften.
step 1 Put a large frying pan over medium heat with Olive Oil (as needed) in the bottom. Add in Yellow Onion (1), Garlic (2 cloves), and Bacon (2 slices). Cook, stirring occasionally until the onions start to soften.
step 2
Add in Chicken Breasts (1.1 lb) and stir. Allow it to cook for five minutes.
step 2 Add in Chicken Breasts (1.1 lb) and stir. Allow it to cook for five minutes.
step 3
Add in Dijon Mustard (1 Tbsp) to balance out the flavors, and stir it in. Reduce the heat slightly.
step 3 Add in Dijon Mustard (1 Tbsp) to balance out the flavors, and stir it in. Reduce the heat slightly.
step 4
Add in Zucchini (2), Button Mushrooms (2 cups). Stir. Allow it to cook for another five minutes, stirring occasionally.
step 4 Add in Zucchini (2), Button Mushrooms (2 cups). Stir. Allow it to cook for another five minutes, stirring occasionally.
step 5
Add Whipping Cream (1 1/2 cups) and stir it in. Keep stirring frequently until the sauce comes back to boiling point. When it is boiling, slightly reduce the temperature. Let it simmer until the sauce is reduced and stickened up.
step 5 Add Whipping Cream (1 1/2 cups) and stir it in. Keep stirring frequently until the sauce comes back to boiling point. When it is boiling, slightly reduce the temperature. Let it simmer until the sauce is reduced and stickened up.
step 6
Season with Salt (to taste) and Ground Black Pepper (to taste) and serve over Pasta (to taste).
step 6 Season with Salt (to taste) and Ground Black Pepper (to taste) and serve over Pasta (to taste).
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Tags
Shellfish-Free
Dinner
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