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RECIPE
12 INGREDIENTS 6 STEPS 50min

Creamy Bacon and Mushroom Chicken

4.3
3 Ratings
Creamy Bacon and Mushroom Chicken is an easy weeknight dinner dish that only requires a little chopping and stirring!
Creamy Bacon and Mushroom Chicken Recipe | SideChef
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Creamy Bacon and Mushroom Chicken is an easy weeknight dinner dish that only requires a little chopping and stirring!
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
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Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
50min
Total Time
$3.20
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1.1 lb
Tyson® Chicken Breasts , finely chopped
1
Yellow Onion , finely chopped
2 cloves
Garlic , minced
2
Zucchini , chopped
1 Tbsp
Dijon Mustard
1 1/2 cups
Whipping Cream
or Pouring Cream
to taste
Pasta
or Rice
as needed
to taste
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Nutrition Per Serving

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CALORIES
712
FAT
55.2 g
PROTEIN
24.4 g
CARBS
29.6 g

Cooking Instructions

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Step 1
Put a large frying pan over medium heat with Olive Oil (as needed) in the bottom. Add in Yellow Onion (1) , Garlic (2 cloves) , and Wright® Brand Smoked Bacon (2 slices) . Cook, stirring occasionally until the onions start to soften.
Step 2
Add in Tyson® Chicken Breasts (1.1 lb) and stir. Allow it to cook for five minutes.
Step 3
Add in Dijon Mustard (1 Tbsp) to balance out the flavors, and stir it in. Reduce the heat slightly.
Step 4
Add in Zucchini (2) , Button Mushrooms (7 oz) . Stir. Allow it to cook for another five minutes, stirring occasionally.
Step 5
Add Whipping Cream (1 1/2 cups) and stir it in. Keep stirring frequently until the sauce comes back to boiling point. When it is boiling, slightly reduce the temperature. Let it simmer until the sauce is reduced and stickened up.
Step 6
Season with Salt (to taste) and Ground Black Pepper (to taste) and serve over Pasta (to taste) .

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Nutrition Per Serving
Calories
712
% Daily Value*
Fat
55.2 g
71%
Saturated Fat
25.7 g
128%
Trans Fat
1.1 g
--
Cholesterol
157.4 mg
52%
Carbohydrates
29.6 g
11%
Fiber
4.0 g
14%
Sugars
8.2 g
--
Protein
24.4 g
49%
Sodium
965.2 mg
42%
Vitamin D
1.7 µg
8%
Calcium
111.2 mg
9%
Iron
2.5 mg
14%
Potassium
696.7 mg
15%
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