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RECIPE
11 INGREDIENTS6 STEPS50MIN

Creamy Bacon and Mushroom Chicken

4.3
3 Ratings

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Creamy Bacon and Mushroom Chicken is an easy weeknight dinner dish that only requires a little chopping and stirring!
50MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
4
Serves 4
1.1 lb
Chicken Breasts , finely chopped
1
Yellow Onion , finely chopped
2 cloves
Garlic , minced
2 slices
2
Zucchini , chopped
1 Tbsp
Dijon Mustard
1 1/2 cups
Whipping Cream
or Pouring Cream
to taste
Pasta
or Rice
to taste
to taste
Salt and Pepper

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Nutrition Per Serving

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CALORIES
734
FAT
56.1 g
PROTEIN
24.9 g
CARBS
32.9 g

Cooking Instructions

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Step 1
Put a large frying pan over medium heat with Olive Oil (to taste) in the bottom. Add in Yellow Onion (1), Garlic (2 clove) and Bacon (2 slice). Cook, stirring occasionally until the onions start to soften.
Step 2
Add in Chicken Breast (500 gram) and stir. Allow it to cook for five minutes.
Step 3
Add in Dijon Mustard (1 tablespoon) to balance out the flavors, and stir it in. Reduce the heat slightly.
Step 4
Add in Zucchini (2), Button Mushroom (200 gram). Stir. Allow it to cook for another five minutes, stirring occasionally.
Step 5
Add Whipping Cream (1 1/2 cup) and stir it in. Keep stirring frequently until the sauce comes back to boiling point. When it is boiling, slightly reduce the temperature. Let it simmer until the sauce is reduced and stickened up.
Step 6
Season with Salt and Pepper (to taste) and serve over Pasta (to taste).

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Nutrition Per Serving
Calories
734
% Daily Value*
Fat
56.1 g
72%
Saturated Fat
26.3 g
132%
Trans Fat
1.1 g
--
Cholesterol
160.3 mg
53%
Carbohydrates
32.9 g
12%
Fiber
4.7 g
17%
Sugars
10.4 g
--
Protein
24.9 g
50%
Sodium
967.3 mg
42%
Vitamin D
1.8 µg
9%
Calcium
126.0 mg
10%
Iron
2.7 mg
15%
Potassium
707.2 mg
15%
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