Put a large frying pan over medium heat with
Olive Oil (as needed)
in the bottom. Add in
Yellow Onion (1)
Garlic (2 cloves)
Wright® Brand Smoked Bacon (2 slices)
. Cook, stirring occasionally until the onions start to soften.
Tyson® Chicken Breasts (1.1 lb)
and stir. Allow it to cook for five minutes.
Dijon Mustard (1 Tbsp)
to balance out the flavors, and stir it in. Reduce the heat slightly.
Button Mushrooms (2 cups)
. Stir. Allow it to cook for another five minutes, stirring occasionally.
Whipping Cream (1 1/2 cups)
and stir it in. Keep stirring frequently until the sauce comes back to boiling point. When it is boiling, slightly reduce the temperature. Let it simmer until the sauce is reduced and stickened up.
Salt (to taste)
Ground Black Pepper (to taste)
and serve over
Pasta (to taste)