Cooking Instructions
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Step 1
Chop the Semi-Sweet Chocolate Chips (2 ounce) and Bacon (0.5 pound). Melt the Butter (3 tablespoon).
Step 2
Heat a medium sized sauté pan to medium-high heat. Once hot, add the chopped bacon and continue cooking until crispy, about 10-15 minutes. Remove from pan with a slotted spoon and set aside on a paper towel lined plate.
Step 3
In a small bowl, beat the Egg (2). In a large mixing bowl, add All-Purpose Flour (1 1/2 cup), Baking Powder (1 tablespoon), Salt (1/2 teaspoon) and Granulated Sugar (1 tablespoon) and mix together. Add the Milk (1 cup), eggs, melted butter, bacon and chocolate.
Step 4
Mix all ingredients together without over working the batter. Try to incorporate all ingredients in 10-12 stirs.
Step 5
Heat a griddle or cast iron pan to medium high heat and add some butter to coat the surface. Pour two heaping tablespoons of batter onto the griddle for each pancake.
Step 6
Once bubbles form in the batter around the outer edges, use a spatula to check the bottom of the pancakes for color. If they look good, flip and cook through on the other side. Transfer cooked pancakes to a plate.
Step 7
If there is still more batter left, add butter to coat the griddle again and continue cooking off pancakes. The recipe should make 10-12 pancakes.
Step 8
Bring some Maple Syrup (to taste) to the table and sit down to enjoy your breakfast guilt-free!
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