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RECIPE
9 INGREDIENTS 3 STEPS 5hr 5min

Slow Cooker Winter Vegetable Soup

4.0
1 Ratings
Slow Cooker Winter Vegetable Soup is an excellent winter warmer. Fresh Vegetables are combined with Chicken Stock, Lentils, Split Peas and Barley to create a deliciously thick and hearty soup. Outrageously simple and zero effort, this recipe for Slow Cookers and Crock Pots will become a fast favourite in your family!
Slow Cooker Winter Vegetable Soup Recipe | SideChef
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Slow Cooker Winter Vegetable Soup is an excellent winter warmer. Fresh Vegetables are combined with Chicken Stock, Lentils, Split Peas and Barley to create a deliciously thick and hearty soup. Outrageously simple and zero effort, this recipe for Slow Cookers and Crock Pots will become a fast favourite in your family!
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
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Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
5hr 5min
Total Time
$1.67
Cost Per Serving

Ingredients

Servings
6
US / METRIC
2
Large Potatoes , diced, peeled, rinsed
1
Large Carrot , diced, peeled, rinsed
2 cloves
Garlic , crushed
to taste
8 1/3 cups
Chicken Stock
2 cups
Whole Grains Soup Mix
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Nutrition Per Serving

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CALORIES
416
FAT
5.4 g
PROTEIN
23.1 g
CARBS
68.2 g

Cooking Instructions

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Step 1
To the slow-cooker basin, throw in the Potatoes (2) , Carrot (1) , Yellow Onion (1) , Garlic (2 cloves) , and Whole Grains Soup Mix (2 cups) .
Step 2
Next add Chicken Stock (8 1/3 cups) and Tyson® Chicken Breasts (to taste) if desired. Stir the mixture and cook for 5 - 6 hours on low or 2 - 3 hours on high.
Step 3
Season with Salt (to taste) and Ground Black Pepper (to taste) . Serve and enjoy!

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Nutrition Per Serving
Calories
416
% Daily Value*
Fat
5.4 g
7%
Saturated Fat
1.1 g
6%
Trans Fat
0.0 g
--
Cholesterol
10.1 mg
3%
Carbohydrates
68.2 g
25%
Fiber
12.3 g
44%
Sugars
8.6 g
--
Protein
23.1 g
46%
Sodium
526.4 mg
23%
Vitamin D
--
--
Calcium
48.7 mg
4%
Iron
4.6 mg
26%
Potassium
392.1 mg
8%
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