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Recipes
Slow Cooker Winter Vegetable Soup
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9 INGREDIENTS • 3 STEPS • 5HRS 5MINS

Slow Cooker Winter Vegetable Soup

Recipe

4.0

1 rating
Slow Cooker Winter Vegetable Soup is an excellent winter warmer. Fresh Vegetables are combined with Chicken Stock, Lentils, Split Peas and Barley to create a deliciously thick and hearty soup. Outrageously simple and zero effort, this recipe for Slow Cookers and Crock Pots will become a fast favourite in your family!
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Slow Cooker Winter Vegetable Soup is an excellent winter warmer. Fresh Vegetables are combined with Chicken Stock, Lentils, Split Peas and Barley to create a deliciously thick and hearty soup. Outrageously simple and zero effort, this recipe for Slow Cookers and Crock Pots will become a fast favourite in your family!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

5HRS 5MINS

Total Time

$1.67

Cost Per Serving

Ingredients

Servings
6
us / metric
Potato
2
Large Potatoes, diced, peeled, rinsed
Carrot
1
Large Carrot, diced, peeled, rinsed
Yellow Onion
1
Garlic
2 cloves
Garlic, crushed
Salt
to taste
Chicken Stock
8 1/3 cups
Chicken Stock
Whole Grains Soup Mix
2 cups
Whole Grains Soup Mix

Nutrition Per Serving

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Calories
419
Fat
5.4 g
Protein
23.1 g
Carbs
68.6 g
Love This Recipe?
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Slow Cooker Winter Vegetable Soup
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Cooking Instructions

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step 1
To the slow-cooker basin, throw in the Potatoes (2), Carrot (1), Yellow Onion (1), Garlic (2 cloves), and Whole Grains Soup Mix (2 cups).
step 1 To the slow-cooker basin, throw in the Potatoes (2), Carrot (1), Yellow Onion (1), Garlic (2 cloves), and Whole Grains Soup Mix (2 cups).
step 2
Next add Chicken Stock (8 1/3 cups) and Chicken Breasts (to taste) if desired. Stir the mixture and cook for 5 - 6 hours on low or 2 - 3 hours on high.
step 2 Next add Chicken Stock (8 1/3 cups) and Chicken Breasts (to taste) if desired. Stir the mixture and cook for 5 - 6 hours on low or 2 - 3 hours on high.
step 3
Season with Salt (to taste) and Ground Black Pepper (to taste). Serve and enjoy!
step 3 Season with Salt (to taste) and Ground Black Pepper (to taste). Serve and enjoy!

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Tags

Dairy-Free
Comfort Food
Lunch
Chicken
Slow Cooker
Healthy
Shellfish-Free
Dinner
Potatoes
One-Pot
Vegetables
Soups & Stews
Winter
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