Sausage and Bean Casserole is an easy weekday dinner that can be made in either a slow cooker or the oven. Sausages are lightly browned and combined with onion, beans, bacon, mushrooms and tomatoes to create a rich and tasty casserole that the whole family will love!
Total Time
3hr 10min
4.7
3 Ratings
Author: One Pot Chef Show
Servings:
4
Ingredients
•
8
Thin
Sausages
•
1
Yellow Onion
, chopped
•
8
Button Mushrooms
, sliced
•
2
slices
Bacon
or Ham
•
1 3/4
cups
Canned Diced Tomatoes
•
1 3/4
cups
Canned Three Bean Mix
, drained
•
2
Tbsp
Barbecue Sauce
Cooking Instructions
1.
To start, brown Sausages (8) in a frying pan. Add browned sausage bits to the slow cooker. Add Bacon (2 slices), Button Mushrooms (8), Yellow Onion (1), Canned Three Bean Mix (1 3/4 cups), Canned Diced Tomatoes (1 3/4 cups), and Barbecue Sauce (2 Tbsp).
2.
Stir and cook for 6 hours on low or 3 hours on high.
3.
Serve and enjoy!
Nutrition Per Serving
CALORIES
845
FAT
63.9 g
PROTEIN
33.8 g
CARBS
32.6 g
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