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RECIPE
10 INGREDIENTS5 STEPS20MIN

Creamy Chicken Paprika

5.0
2 Ratings
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OnePotChef
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Chicken Paprika is a delicious and simple mid-week main meal that can be made in around 20 minutes. Succulent chicken thigh fillet pieces are combined with onion, capsicum, mushrooms and paprika. A gorgeous creamy sauce finishes the dish that will become a quick family favourite - give it a go!

20MIN

Total Time
OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients
US / METRIC
Servings:
4
Serves 4
1
Yellow Onion , diced
10
1 tsp
1/2 Tbsp
Chicken Stock Powder
to taste
Pasta
to taste
to taste
Salt and Pepper
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Nutrition Per Serving
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CALORIES
326
FAT
15.8 g
PROTEIN
28.5 g
CARBS
13.1 g

Directions

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Step 1
Into a sauce pan with some Olive Oil (to taste),add and cook Boneless, Skinless Chicken Thigh (500 gram) for about 3 minutes. Set aside.
Step 2
Cook the Yellow Onion (1) for a few minutes. Then add and cook the Button Mushroom (10), and Red Bell Pepper (1) for about 2 minutes.
Step 3
Return the chicken back to the sauce pan. Then add in the Paprika (1 teaspoon), Chicken Stock Powder (2 teaspoon), Salt and Pepper (to taste). Gently stir everything together.
Step 4
Add in the Sour Cream (250 milliliter), and cook everything well.
Step 5
Serve together with some Pasta (to taste).

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Nutrition Per Serving
Calories
326
% Daily Value*
Fat
15.8 g
20%
Saturated Fat
9.6 g
48%
Trans Fat
0.0 g
--
Cholesterol
160.0 mg
53%
Carbohydrates
13.1 g
5%
Fiber
3.2 g
11%
Sugars
10.4 g
--
Protein
28.5 g
57%
Sodium
401.9 mg
17%
Vitamin D
--
--
Calcium
115.7 mg
9%
Iron
2.1 mg
12%
Potassium
453.5 mg
10%
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