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RECIPE
11 INGREDIENTS 5 STEPS 20min

Creamy Chicken Paprika

5.0
2 Ratings
Chicken Paprika is a delicious and simple mid-week main meal that can be made in around 20 minutes. Succulent chicken thigh fillet pieces are combined with onion, capsicum, mushrooms and paprika. A gorgeous creamy sauce finishes the dish that will become a quick family favourite - give it a go!
Creamy Chicken Paprika Recipe | SideChef
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Chicken Paprika is a delicious and simple mid-week main meal that can be made in around 20 minutes. Succulent chicken thigh fillet pieces are combined with onion, capsicum, mushrooms and paprika. A gorgeous creamy sauce finishes the dish that will become a quick family favourite - give it a go!
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Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
20min
Total Time
$1.58
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1.1 lb
1
10
1 tsp
1/2 Tbsp
Chicken Stock Powder
to taste
Pasta
as needed
to taste
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Nutrition Per Serving

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CALORIES
314
FAT
15.8 g
PROTEIN
28.1 g
CARBS
10.3 g

Cooking Instructions

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Step 1
Into a saucepan with some Olive Oil (as needed) add and cook Tyson® Chicken Thighs (1.1 lb) for about 3 minutes. Set aside.
Step 2
Cook the Yellow Onion (1) for a few minutes. Then add and cook the Button Mushrooms (10) , and Red Bell Pepper (1) for about 2 minutes.
Step 3
Return the chicken back to the sauce pan. Then add in the Paprika (1 tsp) , Chicken Stock Powder (1/2 Tbsp) , Salt (to taste) and Ground Black Pepper (to taste) . Gently stir everything together.
Step 4
Add in the Sour Cream (1 cup) , and cook everything well.
Step 5
Serve together with some Pasta (to taste) .

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Nutrition Per Serving
Calories
314
% Daily Value*
Fat
15.8 g
20%
Saturated Fat
9.6 g
48%
Trans Fat
0.0 g
--
Cholesterol
160.0 mg
53%
Carbohydrates
10.3 g
4%
Fiber
2.4 g
9%
Sugars
8.2 g
--
Protein
28.1 g
56%
Sodium
377.6 mg
16%
Vitamin D
--
--
Calcium
106.2 mg
8%
Iron
1.9 mg
11%
Potassium
443.5 mg
9%
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