Creamy Chicken Paprika

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1.1 lb

Boneless, Skinless Chicken Thighs , chopped

1

Yellow Onion , diced

10

Button Mushrooms , halved

1

Red Bell Pepper

1 tsp

Paprika

1/2 Tbsp

Chicken Stock Powder

1 cup

Sour Cream

to taste

Pasta

as needed

Olive Oil

to taste

Salt

to taste

Ground Black Pepper

Cooking Instructions

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Step 1

Into a saucepan with some Olive Oil (as needed) add and cook Boneless, Skinless Chicken Thighs (1.1 lb) for about 3 minutes. Set aside.

Step 2

Cook the Yellow Onion (1) for a few minutes. Then add and cook the Button Mushrooms (10) , and Red Bell Pepper (1) for about 2 minutes.

Step 3

Return the chicken back to the sauce pan. Then add in the Paprika (1 tsp) , Chicken Stock Powder (1/2 Tbsp) , Salt (to taste) and Ground Black Pepper (to taste) . Gently stir everything together.

Step 4

Add in the Sour Cream (1 cup) , and cook everything well.

Step 5

Serve together with some Pasta (to taste) .