Super Fast Chicken Fried Rice

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1.1 lb

Tyson® Chicken Breasts

1 cup

White Rice

3 cups cooked rice per 4 servings

1

Yellow Onion

1 cup

Frozen Mixed Vegetables

2

Eggs

1 Tbsp

Sesame Oil

1/4 cup

Soy Sauce

1 clove

Garlic

Cooking Instructions

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Step 1

Into a wok greased with some Sesame Oil (1 Tbsp) , cook the Tyson® Chicken Breasts (1.1 lb) . Set aside for a while.

Step 2

Grease wok one more time, and add in the Yellow Onion (1) , Garlic (1 clove) and Frozen Mixed Vegetables (1 cup) .Cook everything well together.

Step 3

Add in the Eggs (2) , and cook for a few minutes. Then, add in the chicken, and cooked White Rice (1 cup) into the wok. Sprinkle over with some Soy Sauce (1/4 cup) , and mix everything together.

Step 4

Serve and Enjoy!