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RECIPE
8 INGREDIENTS 4 STEPS 10min

Super Fast Chicken Fried Rice

5.0
6 Ratings
Editor's Choice
Super Fast Chicken Fried Rice is a quick and easy weeknight main meal, perfect for using up left overs! Chicken is stir fried, then added to vegetables, egg and cooked rice. Seasoned with soy sauce and wok fried until hot, this delicious dish is very adaptable and guaranteed to please the whole family - give it a go!
Super Fast Chicken Fried Rice Recipe | SideChef
Super Fast Chicken Fried Rice is a quick and easy weeknight main meal, perfect for using up left overs! Chicken is stir fried, then added to vegetables, egg and cooked rice. Seasoned with soy sauce and wok fried until hot, this delicious dish is very adaptable and guaranteed to please the whole family - give it a go!
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
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Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
10min
Total Time
$3.61
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3 cups
White Rice , cooked
1 cup
Frozen Mixed Vegetables
1 Tbsp
Sesame Oil
1/4 cup
1 clove
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
962
FAT
27.8 g
PROTEIN
34.7 g
CARBS
139.3 g

Cooking Instructions

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Step 1
Into a wok greased with some Sesame Oil (1 Tbsp) , cook the Tyson® Chicken Breasts (1.1 lb) . Set aside for a while.
Step 2
Grease wok one more time, and add in the Yellow Onion (1) , Garlic (1 clove) and Frozen Mixed Vegetables (1 cup) .Cook everything well together.
Step 3
Add in the Eggs (2) , and cook for a few minutes. Then, add in the chicken, and White Rice (3 cups) into the wok. Sprinkle over with some Soy Sauce (1/4 cup) , and mix everything together.
Step 4
Serve and Enjoy!
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Nutrition Per Serving
Calories
962
% Daily Value*
Fat
27.8 g
36%
Saturated Fat
5.8 g
29%
Trans Fat
0.0 g
--
Cholesterol
142.4 mg
47%
Carbohydrates
139.3 g
51%
Fiber
5.5 g
20%
Sugars
3.2 g
--
Protein
34.7 g
69%
Sodium
1620.9 mg
70%
Vitamin D
0.7 µg
3%
Calcium
100.1 mg
8%
Iron
9.4 mg
52%
Potassium
578.0 mg
12%
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