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RECIPE
10 INGREDIENTS 6 STEPS 40min

Parmesan Crusted Lamb Cutlets

4.8
6 Ratings
Parmesan Crusted Lamb Cutlets are a delicious, flavour-packed main meal, perfect for weeknight dinners. Lamb Cutlets are coated in seasoned flour, beaten egg and a combination of bread crumbs, parmesan cheese and rosemary. Shallow fried until golden and crisp, these gorgeous morsels will keep everyone happy - give it a go!
Parmesan Crusted Lamb Cutlets Recipe | SideChef
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Parmesan Crusted Lamb Cutlets are a delicious, flavour-packed main meal, perfect for weeknight dinners. Lamb Cutlets are coated in seasoned flour, beaten egg and a combination of bread crumbs, parmesan cheese and rosemary. Shallow fried until golden and crisp, these gorgeous morsels will keep everyone happy - give it a go!
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Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
40min
Total Time
$6.60
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2.2 lb
Lamb Chops
10 pieces
3 cups
Breadcrumbs
or Fresh or Store-Bought
1 Tbsp
as needed
Oil
to taste
to taste
Salad Greens
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Nutrition Per Serving

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CALORIES
1137
FAT
75.1 g
PROTEIN
54.4 g
CARBS
59.4 g

Cooking Instructions

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Step 1
Into a bowl, add and mix the Breadcrumbs (3 cups) , Grated Parmesan Cheese (1 cup) , and Fresh Rosemary (1 Tbsp) .
Step 2
Season the All-Purpose Flour (1 cup) with Salt (to taste) and Ground Black Pepper (to taste) .
Step 3
Take each Lamb Chops (2.2 lb) and put it in the Flour making sure it's coated well. Dip it in the Eggs (2) and rub it with the breadcrumb mix. Continue with the rest of the lamb cutlets, and put them on a plate.
Step 4
Cover the plate with a clean film, and pop it in the fridge for half an hour.
Step 5
Inside a frying pan, heat the Oil (as needed) up. Cook your cutlets in batches for about 3 minutes on each side.
Step 6
Serve with some Salad Greens (to taste) and enjoy!

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4.8
6 Ratings
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Nutrition Per Serving
Calories
1137
% Daily Value*
Fat
75.1 g
96%
Saturated Fat
32.6 g
163%
Trans Fat
3.6 g
--
Cholesterol
285.1 mg
95%
Carbohydrates
59.4 g
22%
Fiber
3.4 g
12%
Sugars
1.4 g
--
Protein
54.4 g
109%
Sodium
894.2 mg
39%
Vitamin D
0.9 µg
4%
Calcium
268.0 mg
21%
Iron
5.6 mg
31%
Potassium
770.1 mg
16%
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