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Parmesan Crusted Lamb Cutlets are a delicious, flavour-packed main meal, perfect for weeknight dinners. Lamb Cutlets are coated in seasoned flour, beaten egg and a combination of bread crumbs, parmesan cheese and rosemary. Shallow fried until golden and crisp, these gorgeous morsels will keep everyone happy - give it a go!
40MINS
Total Time
$6.60
Cost Per Serving
Ingredients
Servings
4
us / metric
![Lamb Chop](https://www.sidechef.com/ingredient/d9b3fe3c-60b2-4c83-9cc5-db59c1fd1795.jpeg?d=96x96)
2.2 lb
Lamb Chops
10 pieces
![Breadcrumbs](https://www.sidechef.com/ingredient/f5e32e68-6f2a-449c-afbf-c98095183bfc.jpeg?d=96x96)
3 cups
Breadcrumbs
or Fresh or Store-Bought
![Oil](https://www.sidechef.com/ingredient/a71397b3-6bf2-477a-8e66-caa721e3171b.jpeg?d=96x96)
as needed
Oil
![Salad Greens](https://www.sidechef.com/ingredient/69741642-0be8-4285-81f5-e7b9c9364c97.jpeg?d=96x96)
to taste
Salad Greens
Nutrition Per Serving
VIEW ALL
Calories
1137
Fat
75.1 g
Protein
54.4 g
Carbs
59.4 g