Into a bowl, add and mix the Breadcrumbs (3 cup), Grated Parmesan Cheese (1 cup), and Fresh Rosemary (1 tablespoon).
Season the All-Purpose Flour (1 cup) with Salt and Pepper (to taste).
Take the each Lamb Chop (10 piece), put it in the Flour making sure it's coated well, dip it in the Egg (2), and rub it with the breadcrumb mix. Continue with the rest of the lamb cutlets, and put them on a plate.
Cover the plate with a clean film, and pop it in the fridge for half an hour.
Inside a frying pan, heat the Oil (to taste) up. Cook your cutlets in batches for about 3 minutes on each side.
Serve with some Salad Greens (to taste) and enjoy!