RECIPE

9 INGREDIENTS•6 STEPS•40MIN

Parmesan Crusted Lamb Cutlets

Name: Parmesan Crusted Lamb Cutlets
Total time: 2400 s
Yield: 4
Cuisine: American
Ingredients: 10 piece Lamb Chop; 3 cup Breadcrumbs; 1 cup Grated Parmesan Cheese; 1 tablespoon Fresh Rosemary; to taste Oil; 1 cup All-Purpose Flour; 2 Egg; to taste Salt and Pepper; to taste Salad Greens

4.8

6 Ratings

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Parmesan Crusted Lamb Cutlets are a delicious, flavour-packed main meal, perfect for weeknight dinners. Lamb Cutlets are coated in seasoned flour, beaten egg and a combination of bread crumbs, parmesan cheese and rosemary. Shallow fried until golden and crisp, these gorgeous morsels will keep everyone happy - give it a go!

40MIN

Total Time

OnePotChef

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Ingredients

US / METRIC

Servings:

Serves 4

10 pieces

Lamb Chops

3 cups

Breadcrumbs

or Fresh or Store-Bought

1 cup

Grated Parmesan Cheese

1 Tbsp

Fresh Rosemary , chopped

to taste

Oil

1 cup

All-Purpose Flour

Eggs

to taste

Salt and Pepper

to taste

Salad Greens

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Nutrition Per Serving

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CALORIES

1552

FAT

88.2 g

PROTEIN

66.9 g

CARBS

120.1 g

Cooking Instructions

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Step 1

Into a bowl, add and mix the Breadcrumbs (3 cup), Grated Parmesan Cheese (1 cup), and Fresh Rosemary (1 tablespoon).

Step 2

Season the All-Purpose Flour (1 cup) with Salt and Pepper (to taste).

Step 3

Take the each Lamb Chop (10 piece), put it in the Flour making sure it's coated well, dip it in the Egg (2), and rub it with the breadcrumb mix. Continue with the rest of the lamb cutlets, and put them on a plate.

Step 4

Cover the plate with a clean film, and pop it in the fridge for half an hour.

Step 5

Inside a frying pan, heat the Oil (to taste) up. Cook your cutlets in batches for about 3 minutes on each side.

Step 6

Serve with some Salad Greens (to taste) and enjoy!

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Nutrition Per Serving

Calories

1552

% Daily Value*

Fat

88.2 g

113%

Saturated Fat

38.1 g

190%

Trans Fat

4.3 g

Cholesterol

319.6 mg

107%

Carbohydrates

120.1 g

44%

Fiber

8.4 g

30%

Sugars

3.9 g

Protein

66.9 g

134%

Sodium

1425.9 mg

62%

Vitamin D

0.9 µg

Calcium

274.6 mg

21%

Iron

7.0 mg

39%

Potassium

898.4 mg

19%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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