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RECIPE
9 INGREDIENTS6 STEPS40MIN

Parmesan Crusted Lamb Cutlets

4.8
6 Ratings

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Parmesan Crusted Lamb Cutlets are a delicious, flavour-packed main meal, perfect for weeknight dinners. Lamb Cutlets are coated in seasoned flour, beaten egg and a combination of bread crumbs, parmesan cheese and rosemary. Shallow fried until golden and crisp, these gorgeous morsels will keep everyone happy - give it a go!
40MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
4
Serves 4
10 pieces
Lamb Chops
3 cups
Breadcrumbs
or Fresh or Store-Bought
1 Tbsp
Fresh Rosemary , chopped
to taste
Oil
to taste
Salt and Pepper
to taste
Salad Greens

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Nutrition Per Serving

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CALORIES
1552
FAT
88.2 g
PROTEIN
66.9 g
CARBS
120.1 g

Cooking Instructions

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Step 1
Into a bowl, add and mix the Breadcrumbs (3 cup), Grated Parmesan Cheese (1 cup), and Fresh Rosemary (1 tablespoon).
Step 2
Season the All-Purpose Flour (1 cup) with Salt and Pepper (to taste).
Step 3
Take the each Lamb Chop (10 piece), put it in the Flour making sure it's coated well, dip it in the Egg (2), and rub it with the breadcrumb mix. Continue with the rest of the lamb cutlets, and put them on a plate.
Step 4
Cover the plate with a clean film, and pop it in the fridge for half an hour.
Step 5
Inside a frying pan, heat the Oil (to taste) up. Cook your cutlets in batches for about 3 minutes on each side.
Step 6
Serve with some Salad Greens (to taste) and enjoy!

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Nutrition Per Serving
Calories
1552
% Daily Value*
Fat
88.2 g
113%
Saturated Fat
38.1 g
190%
Trans Fat
4.3 g
--
Cholesterol
319.6 mg
107%
Carbohydrates
120.1 g
44%
Fiber
8.4 g
30%
Sugars
3.9 g
--
Protein
66.9 g
134%
Sodium
1425.9 mg
62%
Vitamin D
0.9 µg
4%
Calcium
274.6 mg
21%
Iron
7.0 mg
39%
Potassium
898.4 mg
19%
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