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RECIPE
9 INGREDIENTS6 STEPS40min

Parmesan Crusted Lamb Cutlets

4.8
6 Ratings
Parmesan Crusted Lamb Cutlets are a delicious, flavour-packed main meal, perfect for weeknight dinners. Lamb Cutlets are coated in seasoned flour, beaten egg and a combination of bread crumbs, parmesan cheese and rosemary. Shallow fried until golden and crisp, these gorgeous morsels will keep everyone happy - give it a go!
Parmesan Crusted Lamb Cutlets Recipe | SideChef
Parmesan Crusted Lamb Cutlets are a delicious, flavour-packed main meal, perfect for weeknight dinners. Lamb Cutlets are coated in seasoned flour, beaten egg and a combination of bread crumbs, parmesan cheese and rosemary. Shallow fried until golden and crisp, these gorgeous morsels will keep everyone happy - give it a go!
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OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
40min
Total Time
$7.85
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
10 pieces
Lamb Chops
3 cups
Breadcrumbs
or Fresh or Store-Bought
1 Tbsp
Fresh Rosemary , chopped
to taste
Oil
to taste
Salt and Pepper
to taste
Salad Greens
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Nutrition Per Serving

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CALORIES
1552
FAT
88.2 g
PROTEIN
66.9 g
CARBS
120.1 g

Cooking Instructions

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Step 1
Into a bowl, add and mix the Breadcrumbs (3 cups) , Grated Parmesan Cheese (1 cup) , and Fresh Rosemary (1 Tbsp) .
Step 2
Season the All-Purpose Flour (1 cup) with Salt and Pepper (to taste) .
Step 3
Take the each Lamb Chops (10 pieces) , put it in the Flour making sure it's coated well, dip it in the Eggs (2) , and rub it with the breadcrumb mix. Continue with the rest of the lamb cutlets, and put them on a plate.
Step 4
Cover the plate with a clean film, and pop it in the fridge for half an hour.
Step 5
Inside a frying pan, heat the Oil (to taste) up. Cook your cutlets in batches for about 3 minutes on each side.
Step 6
Serve with some Salad Greens (to taste) and enjoy!
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Nutrition Per Serving
Calories
1552
% Daily Value*
Fat
88.2 g
113%
Saturated Fat
38.1 g
190%
Trans Fat
4.3 g
--
Cholesterol
319.6 mg
107%
Carbohydrates
120.1 g
44%
Fiber
8.4 g
30%
Sugars
3.9 g
--
Protein
66.9 g
134%
Sodium
1425.9 mg
62%
Vitamin D
0.9 µg
4%
Calcium
274.6 mg
21%
Iron
7.0 mg
39%
Potassium
898.4 mg
19%
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