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RECIPE

9 INGREDIENTS•6 STEPS•40min

Parmesan Crusted Lamb Cutlets

Name: Parmesan Crusted Lamb Cutlets
Total time: 2400 s
Yield: 4
Ingredients: 10 piece Lamb Chop; 3 cup Breadcrumbs; 1 cup Grated Parmesan Cheese; 1 tablespoon Fresh Rosemary; to taste Oil; 1 cup All-Purpose Flour; 2 Egg; to taste Salt and Pepper; to taste Salad Greens

4.8

6 Ratings

Parmesan Crusted Lamb Cutlets are a delicious, flavour-packed main meal, perfect for weeknight dinners. Lamb Cutlets are coated in seasoned flour, beaten egg and a combination of bread crumbs, parmesan cheese and rosemary. Shallow fried until golden and crisp, these gorgeous morsels will keep everyone happy - give it a go!

Parmesan Crusted Lamb Cutlets Recipe | SideChef

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40min

Total Time

$7.85

Cost Per Serving

Ingredients

US / METRIC

Servings:

Serves 4

10 pieces

Lamb Chops

3 cups

Breadcrumbs

or Fresh or Store-Bought

1 cup

Grated Parmesan Cheese

1 Tbsp

Fresh Rosemary , chopped

to taste

Oil

1 cup

All-Purpose Flour

Eggs

to taste

Salt and Pepper

to taste

Salad Greens

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Nutrition Per Serving

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CALORIES

1552

FAT

88.2 g

PROTEIN

66.9 g

CARBS

120.1 g

Cooking Instructions

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Step 1

Into a bowl, add and mix the Breadcrumbs (3 cups) , Grated Parmesan Cheese (1 cup) , and Fresh Rosemary (1 Tbsp) .

Step 2

Season the All-Purpose Flour (1 cup) with Salt and Pepper (to taste) .

Step 3

Take the each Lamb Chops (10 pieces) , put it in the Flour making sure it's coated well, dip it in the Eggs (2) , and rub it with the breadcrumb mix. Continue with the rest of the lamb cutlets, and put them on a plate.

Step 4

Cover the plate with a clean film, and pop it in the fridge for half an hour.

Step 5

Inside a frying pan, heat the Oil (to taste) up. Cook your cutlets in batches for about 3 minutes on each side.

Step 6

Serve with some Salad Greens (to taste) and enjoy!

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Parmesan Crusted Lamb Cutlets

Ingredients

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Cooking Instructions

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