Parmesan Crusted Lamb Cutlets

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2.2 lb

Lamb Chops

10 pieces

3 cups

Breadcrumbs

or Fresh or Store-Bought

1 cup

Grated Parmesan Cheese

1 Tbsp

Fresh Rosemary , chopped

as needed

Oil

1 cup

All-Purpose Flour

2

Eggs

to taste

Salt

to taste

Ground Black Pepper

to taste

Salad Greens

Cooking Instructions

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Step 1

Into a bowl, add and mix the Breadcrumbs (3 cups) , Grated Parmesan Cheese (1 cup) , and Fresh Rosemary (1 Tbsp) .

Step 2

Season the All-Purpose Flour (1 cup) with Salt (to taste) and Ground Black Pepper (to taste) .

Step 3

Take each Lamb Chops (2.2 lb) and put it in the Flour making sure it's coated well. Dip it in the Eggs (2) and rub it with the breadcrumb mix. Continue with the rest of the lamb cutlets, and put them on a plate.

Step 4

Cover the plate with a clean film, and pop it in the fridge for half an hour.

Step 5

Inside a frying pan, heat the Oil (as needed) up. Cook your cutlets in batches for about 3 minutes on each side.

Step 6

Serve with some Salad Greens (to taste) and enjoy!