Parmesan Crusted Lamb Cutlets are a delicious, flavour-packed main meal, perfect for weeknight dinners. Lamb Cutlets are coated in seasoned flour, beaten egg and a combination of bread crumbs, parmesan cheese and rosemary. Shallow fried until golden and crisp, these gorgeous morsels will keep everyone happy - give it a go!
Total Time
40min
4.8
6 Ratings
Author: One Pot Chef Show
Servings:
4
Ingredients
•
2.2
lb
Lamb Chops
•
3
cups
Breadcrumbs
or Fresh or Store-Bought
•
1
cup
Grated Parmesan Cheese
•
1
Tbsp
Fresh Rosemary
, chopped
•
as needed
Oil
•
1
cup
All-Purpose Flour
•
2
Eggs
•
to taste
Salt
•
to taste
Ground Black Pepper
•
to taste
Salad Greens
Cooking Instructions
1.
Into a bowl, add and mix the Breadcrumbs (3 cups), Grated Parmesan Cheese (1 cup), and Fresh Rosemary (1 Tbsp).
2.
Season the All-Purpose Flour (1 cup) with Salt (to taste) and Ground Black Pepper (to taste).
3.
Take each Lamb Chops (2.2 lb) and put it in the Flour making sure it's coated well. Dip it in the Eggs (2) and rub it with the breadcrumb mix. Continue with the rest of the lamb cutlets, and put them on a plate.
4.
Cover the plate with a clean film, and pop it in the fridge for half an hour.
5.
Inside a frying pan, heat the Oil (as needed) up. Cook your cutlets in batches for about 3 minutes on each side.
6.
Serve with some Salad Greens (to taste) and enjoy!
Nutrition Per Serving
CALORIES
1137
FAT
75.1 g
PROTEIN
54.4 g
CARBS
59.4 g
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