Sprinkle the bottom of your slow cooker with
All-Purpose Flour (1/2 cup)
and season with
Salt (to taste)
Ground Black Pepper (to taste)
. Next add the
Beef (2.2 lb)
and toss to coat in flour. Add
Bourbon (1/4 cup)
and stir slightly.
Garlic (1 clove)
Mushrooms (1 cup)
Italian Seasoning (to taste)
Beef Stock (4 cups)
. Mix in the
Canned Diced Tomatoes (2 cups)
Tomato Soup (1 3/4 cups)
and let cook for 3-4 hours on low.
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