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RECIPE
12 INGREDIENTS3 STEPS3HR

Beef and Bourbon Stew

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1 Ratings
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Beef and Bourbon Stew is the perfect thing to warm you up and fill you up during the winter months, but can be enjoyed anytime of year! Serve with Rice or Potatoes.

3HR

Total Time
OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients
US / METRIC
Servings:
8
Serves 8
2.2 lb
Beef , chopped
1
Onion
1 cup
Mushrooms , sliced
2 cups
Canned Diced Tomatoes
1 3/4 cups
Tomato Soup
1/4 cup
Bourbon
to taste
Salt and Pepper
to taste
Italian Seasoning
1 clove
Garlic , minced
4 cups
Beef Stock
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Nutrition Per Serving
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CALORIES
291
FAT
7.9 g
PROTEIN
29.5 g
CARBS
21.5 g

Directions

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Step 1
Sprinkle the bottom of your slow cooker with All-Purpose Flour (1/2 cup) and season with Salt and Pepper (to taste). Next add the Beef (1 kilogram) and toss to coat in flour. Add Bourbon (1/4 cup) and stir slightly.
Step 2
Next add Garlic (1 clove), Onion (1), Mushroom (1 cup), Carrot (3), Italian Seasoning (to taste) and Beef Stock (1 liter). Mix in the Canned Diced Tomatoes (15 ounce) and the Tomato Soup (15 ounce) and let cook for 3-4 hours on low.
Step 3
Serve and enjoy!

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Nutrition Per Serving
Calories
291
% Daily Value*
Fat
7.9 g
10%
Saturated Fat
3.3 g
16%
Trans Fat
0.3 g
--
Cholesterol
88.8 mg
30%
Carbohydrates
21.5 g
8%
Fiber
2.3 g
8%
Sugars
8.4 g
--
Protein
29.5 g
59%
Sodium
773.4 mg
34%
Vitamin D
0.2 µg
1%
Calcium
61.9 mg
5%
Iron
3.5 mg
19%
Potassium
1034.9 mg
22%
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