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Beef and Bourbon Stew
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13 INGREDIENTS • 3 STEPS • 3HRS

Beef and Bourbon Stew

Recipe

4.5

2 ratings
Beef and Bourbon Stew is the perfect thing to warm you up and fill you up during the winter months, but can be enjoyed anytime of year! Serve with Rice or Potatoes.
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Beef and Bourbon Stew is the perfect thing to warm you up and fill you up during the winter months, but can be enjoyed anytime of year! Serve with Rice or Potatoes.
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

3HRS

Total Time

$3.11

Cost Per Serving

Ingredients

Servings
8
us / metric
Beef
2.2 lb
Beef, chopped
Onion
1
Onion
Mushroom
1 cup
Mushroom, sliced
Canned Diced Tomatoes
2 cups
Canned Diced Tomatoes
Tomato Soup
15 oz
Tomato Soup
Bourbon
4 Tbsp
Bourbon
Salt
to taste
Italian Seasoning
to taste
Italian Seasoning
Garlic
1 clove
Garlic, minced
Beef Stock
4 cups
Beef Stock

Nutrition Per Serving

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Calories
292
Fat
7.9 g
Protein
29.5 g
Carbs
21.8 g
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Cooking Instructions

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step 1
Sprinkle the bottom of your slow cooker with All-Purpose Flour (1/2 cup) and season with Salt (to taste) and Ground Black Pepper (to taste). Next add the Beef (2.2 lb) and toss to coat in flour. Add Bourbon (4 Tbsp) and stir slightly.
step 1 Sprinkle the bottom of your slow cooker with All-Purpose Flour (1/2 cup) and season with Salt (to taste) and Ground Black Pepper (to taste). Next add the Beef (2.2 lb) and toss to coat in flour. Add Bourbon (4 Tbsp) and stir slightly.
step 2
Next add Garlic (1 clove), Onion (1), Mushroom (1 cup), Carrots (3), Italian Seasoning (to taste) and Beef Stock (4 cups). Mix in the Canned Diced Tomatoes (2 cups) and the Tomato Soup (15 oz) and let cook for 3-4 hours on low.
step 2 Next add Garlic (1 clove), Onion (1), Mushroom (1 cup), Carrots (3), Italian Seasoning (to taste) and Beef Stock (4 cups). Mix in the Canned Diced Tomatoes (2 cups) and the Tomato Soup (15 oz) and let cook for 3-4 hours on low.
step 3
Serve and enjoy!
step 3 Serve and enjoy!

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Tags

Dairy-Free
American
Beef
Comfort Food
Slow Cooker
Shellfish-Free
Dinner
Mushrooms
Fall
Vegetables
Soups & Stews
Winter
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