Easy Fish Cakes are a delicious, budget-friendly main meal that takes only moments to prepare. Fresh breadcrumbs are combined with succulent white fish fillets, dill, spring onion and egg. Formed into patties and pan fried until golden, these gorgeous little medallions are best served with a side salad or mixed vegetables - give it a go!
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52MINS
Total Time
$2.54
Cost Per Serving
Ingredients
Servings
4
us / metric
1.1 lb
White Fish Fillets
4 slices
Sandwich Bread
1 bunch
Scallion, chopped
3 scallions per 4 servings
Nutrition Per Serving
Calories
314
Fat
6.2 g
Protein
35.7 g
Carbs
29.2 g
