To make about 2 1/2 cups of fresh, blend
Sandwich Bread (4 slices)
. To the same blender, add
White Fish Fillets (1.1 lb)
Fresh Dill (1 Tbsp)
Salt and Pepper (to taste)
and process until mixed together.
Using wet hands, divide the mixture into 8 patties and place on a tray lined with non-stick baking paper. Cover the cakes with plastic wrap and chill in the fridge for half an hour.
Olive Oil (to taste)
to a pan over medium heat. Cook the patties for 3 minutes on each side or until golden on the outside and cooked all the way through.