Cooking Instructions
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Step 1
Season the
Boneless, Skinless Chicken Breasts (4)
with
Moroccan Seasoning (2 Tbsp)
.
Step 2
In a flame-proof roasting pan, add some
Olive Oil (as needed)
and place the seasoned chicken. Brown on medium heat for about two minutes on each side, or until nicely browned. Transfer to a plate and set aside.
Step 3
To the pot, add a bit more olive oil and the
Potatoes (3)
. Cook for a few minutes, stirring frequently until the potatoes are nicely browned. Remove pan from heat.
Step 4
Add
Garlic (1 clove)
,
Canned Chickpeas (2 cups)
,
Canned Diced Tomatoes (3 1/2 cups)
,
Salt (to taste)
, and
Ground Black Pepper (to taste)
and stir together. Add the chicken back on top and cook at 220 degrees C (425 degrees F) for 15-20 minutes or until the chicken is cooked all the way through.
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