Boneless, Skinless Chicken Breasts (4)
Moroccan Seasoning (2 Tbsp)
In a flame-proof roasting pan, add some
Olive Oil (to taste)
and place the seasoned chicken. Brown on medium heat for about two minutes each side, or until nicely browned. Transfer to a plate and set aside.
To the pot, add a bit more olive oil and the
. Cook for a few minutes, stirring frequently until the potatoes are nicely browned. Remove pan from heat.
Garlic (1 clove)
Canned Chickpeas (2 cups)
Canned Diced Tomatoes (3 1/2 cups)
Salt and Pepper (to taste)
and stir together. Add the chicken back on top and cook at 220 degrees C for 15-20 minutes or until the chicken is cooked all the way through.