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RECIPE
8 INGREDIENTS5 STEPS30min

One Pot Moroccan Style Chicken

4.4
5 Ratings
Editor's Choice
One Pot Moroccan Chicken is a delicious and easy weeknight dinner dish. Chicken Breasts are seasoned with a Moroccan spice mix, then browned. Baked with potatoes, chickpeas and tomatoes, this all-in-one meal is perfect for when you don't have a lot of time to make dinner - give it a go!
One Pot Moroccan Style Chicken Recipe | SideChef
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One Pot Moroccan Chicken is a delicious and easy weeknight dinner dish. Chicken Breasts are seasoned with a Moroccan spice mix, then browned. Baked with potatoes, chickpeas and tomatoes, this all-in-one meal is perfect for when you don't have a lot of time to make dinner - give it a go!
OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
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OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
30min
Total Time
$1.87
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
2 Tbsp
Moroccan Seasoning
3
Large  Potatoes , roughly chopped, peeled
2 cups
Canned Chickpeas , rinsed, drained
3 1/2 cups
Canned Diced Tomatoes
to taste
to taste
Salt and Pepper
1 clove
Garlic , crushed
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Nutrition Per Serving

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CALORIES
296
FAT
3.1 g
PROTEIN
26.3 g
CARBS
41.7 g

Cooking Instructions

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Step 1
Season the Tyson® Chicken Breasts (4) with Moroccan Seasoning (2 Tbsp) .
Step 2
In a flame-proof roasting pan, add some Olive Oil (to taste) and place the seasoned chicken. Brown on medium heat for about two minutes each side, or until nicely browned. Transfer to a plate and set aside.
Step 3
To the pot, add a bit more olive oil and the Potatoes (3) . Cook for a few minutes, stirring frequently until the potatoes are nicely browned. Remove pan from heat.
Step 4
Add Garlic (1 clove) , Canned Chickpeas (2 cups) , Canned Diced Tomatoes (3 1/2 cups) , Salt and Pepper (to taste) and stir together. Add the chicken back on top and cook at 220 degrees C (425 degrees F) for 15-20 minutes or until the chicken is cooked all the way through.
Step 5
Serve and enjoy!
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Nutrition Per Serving
Calories
296
% Daily Value*
Fat
3.1 g
4%
Saturated Fat
0.6 g
3%
Trans Fat
0.0 g
--
Cholesterol
49.9 mg
17%
Carbohydrates
41.7 g
15%
Fiber
8.0 g
29%
Sugars
5.0 g
--
Protein
26.3 g
53%
Sodium
896.6 mg
39%
Vitamin D
--
--
Calcium
104.2 mg
8%
Iron
2.2 mg
12%
Potassium
647.0 mg
14%
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