Cooking Instructions
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Step 1
Slice along one side of each of the
Fresh Squid Tubes (4)
to open them up. Using a sharp knife, cut small diagonal lines along the inside surface, without cutting all the way through. Pat dry with a paper towel. Slice into small pieces.
Step 2
In a Ziploc freezer bag, add
All-Purpose Flour (1/4 cup)
,
Corn Flour (2 Tbsp)
,
Salt (to taste)
and
Ground Black Pepper (to taste)
,
Garlic Powder (1 tsp)
and
Chili Powder (1/2 tsp)
. Shake to mix.
Step 3
Add squid pieces to bag and gently toss to coat.
Step 4
In a wok over high heat, add
Vegetable Oil (4 cups)
. When the oil is hot, add the squid pieces, splitting them into 2 batches. Cook each for 4 minutes, or until squid is curled up and golden. Transfer to a plate lined with paper towels as finished.
Step 5
Serve with
Tartar Sauce (to taste)
and enjoy!
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