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SideChef
Recipes
Dairy-Free
Salt and Pepper Squid
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Recipe

9 INGREDIENTS • 5 STEPS • 20MINS

Salt and Pepper Squid

4.3
3 ratings
Salt and Pepper Squid is a deliciously simple deep-fried seafood sensation. Serve with tartar sauce, lemon wedges and salad for a quick and easy seafood dinner that the whole family will love!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Salt and Pepper Squid is a deliciously simple deep-fried seafood sensation. Serve with tartar sauce, lemon wedges and salad for a quick and easy seafood dinner that the whole family will love!
20MINS
Total Time
$2.36
Cost Per Serving
Ingredients
Servings
4
US / Metric
Fresh Squid Tubes
4
Large Fresh Squid Tubes
All-Purpose Flour
1/4 cup
All-Purpose Flour
Corn Flour
2 Tbsp
Corn Flour
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Garlic Powder
1 tsp
McCormick® Garlic Powder
Chili Powder
1/2 tsp
Chili Powder
Vegetable Oil
4 cups
Vegetable Oil
Tartar Sauce
to taste
Tartar Sauce
Nutrition Per Serving
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Calories
2045
Fat
220.5 g
Protein
20.9 g
Carbs
13.0 g
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Salt and Pepper Squid
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Slice along one side of each of the Fresh Squid Tubes (4) to open them up. Using a sharp knife, cut small diagonal lines along the inside surface, without cutting all the way through. Pat dry with a paper towel. Slice into small pieces.
step 1 Slice along one side of each of the Fresh Squid Tubes (4) to open them up. Using a sharp knife, cut small diagonal lines along the inside surface, without cutting all the way through. Pat dry with a paper towel. Slice into small pieces.
step 2
In a Ziploc freezer bag, add All-Purpose Flour (1/4 cup), Corn Flour (2 Tbsp), Salt (to taste) and Ground Black Pepper (to taste), McCormick® Garlic Powder (1 tsp) and Chili Powder (1/2 tsp). Shake to mix.
step 2 In a Ziploc freezer bag, add All-Purpose Flour (1/4 cup), Corn Flour (2 Tbsp), Salt (to taste) and Ground Black Pepper (to taste), McCormick® Garlic Powder (1 tsp) and Chili Powder (1/2 tsp). Shake to mix.
step 3
Add squid pieces to bag and gently toss to coat.
step 3 Add squid pieces to bag and gently toss to coat.
step 4
In a wok over high heat, add Vegetable Oil (4 cups). When the oil is hot, add the squid pieces, splitting them into 2 batches. Cook each for 4 minutes, or until squid is curled up and golden. Transfer to a plate lined with paper towels as finished.
step 4 In a wok over high heat, add Vegetable Oil (4 cups). When the oil is hot, add the squid pieces, splitting them into 2 batches. Cook each for 4 minutes, or until squid is curled up and golden. Transfer to a plate lined with paper towels as finished.
step 5
Serve with Tartar Sauce (to taste) and enjoy!
step 5 Serve with Tartar Sauce (to taste) and enjoy!
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Tags
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Dairy-Free
Dinner
One-Pot
Quick & Easy
Seafood
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