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RECIPE
9 INGREDIENTS 5 STEPS 20min

Salt and Pepper Squid

4.3
3 Ratings
Salt and Pepper Squid is a deliciously simple deep-fried seafood sensation. Serve with tartar sauce, lemon wedges and salad for a quick and easy seafood dinner that the whole family will love!
Salt and Pepper Squid Recipe | SideChef
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Salt and Pepper Squid is a deliciously simple deep-fried seafood sensation. Serve with tartar sauce, lemon wedges and salad for a quick and easy seafood dinner that the whole family will love!
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
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Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
20min
Total Time
$2.39
Cost Per Serving

Ingredients

Servings
4
US / METRIC
4
Large Squid Hoods
to taste
1 tsp
Garlic Powder
1/2 tsp
Chili Powder
4 cups
Vegetable Oil
to taste
Tartar Sauce
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
2198
FAT
238.7 g
PROTEIN
19.4 g
CARBS
14.3 g

Cooking Instructions

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Step 1
Slice along one side of each of the Large Squid Hoods (4) to open them up. Using a sharp knife, cut small diagonal lines along the inside surface, without cutting all the way through. Pat dry with a paper towel. Slice into small pieces.
Step 2
In a Ziploc freezer bag, add All-Purpose Flour (1/4 cup) , Corn Flour (2 Tbsp) , Salt (to taste) and Ground Black Pepper (to taste) , Garlic Powder (1 tsp) and Chili Powder (1/2 tsp) . Shake to mix.
Step 3
Add squid pieces to bag and gently toss to coat.
Step 4
In a wok over high heat, add Vegetable Oil (4 cups) . When the oil is hot, add the squid pieces, splitting them into 2 batches. Cook each for 4 minutes, or until squid is curled up and golden. Transfer to a plate lined with paper towels as finished.
Step 5
Serve with Tartar Sauce (to taste) and enjoy!

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Nutrition Per Serving
Calories
2198
% Daily Value*
Fat
238.7 g
306%
Saturated Fat
181.1 g
906%
Trans Fat
0.0 g
--
Cholesterol
33.8 mg
11%
Carbohydrates
14.3 g
5%
Fiber
0.7 g
2%
Sugars
0.1 g
--
Protein
19.4 g
39%
Sodium
805.4 mg
35%
Vitamin D
--
--
Calcium
94.4 mg
7%
Iron
2.2 mg
12%
Potassium
36.8 mg
1%
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