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RECIPE
9 INGREDIENTS 5 STEPS 20min

Salt and Pepper Squid

4.3
3 Ratings
Salt and Pepper Squid is a deliciously simple deep-fried seafood sensation. Serve with tartar sauce, lemon wedges and salad for a quick and easy seafood dinner that the whole family will love!
Salt and Pepper Squid Recipe | SideChef
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Salt and Pepper Squid is a deliciously simple deep-fried seafood sensation. Serve with tartar sauce, lemon wedges and salad for a quick and easy seafood dinner that the whole family will love!
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
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Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
20min
Total Time
$2.36
Cost Per Serving

Ingredients

Servings
4
US / METRIC
4
Large Fresh Squid Tubes
to taste
1 tsp
Garlic Powder
1/2 tsp
Chili Powder
4 cups
Vegetable Oil
to taste
Tartar Sauce
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Nutrition Per Serving

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CALORIES
2045
FAT
220.5 g
PROTEIN
20.9 g
CARBS
13.0 g

Cooking Instructions

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Step 1
Slice along one side of each of the Fresh Squid Tubes (4) to open them up. Using a sharp knife, cut small diagonal lines along the inside surface, without cutting all the way through. Pat dry with a paper towel. Slice into small pieces.
Step 2
In a Ziploc freezer bag, add All-Purpose Flour (1/4 cup) , Corn Flour (2 Tbsp) , Salt (to taste) and Ground Black Pepper (to taste) , Garlic Powder (1 tsp) and Chili Powder (1/2 tsp) . Shake to mix.
Step 3
Add squid pieces to bag and gently toss to coat.
Step 4
In a wok over high heat, add Vegetable Oil (4 cups) . When the oil is hot, add the squid pieces, splitting them into 2 batches. Cook each for 4 minutes, or until squid is curled up and golden. Transfer to a plate lined with paper towels as finished.
Step 5
Serve with Tartar Sauce (to taste) and enjoy!

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4.3
3 Ratings
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Nutrition Per Serving
Calories
2045
% Daily Value*
Fat
220.5 g
283%
Saturated Fat
177.7 g
888%
Trans Fat
--
--
Cholesterol
286.6 mg
96%
Carbohydrates
13.0 g
5%
Fiber
0.6 g
2%
Sugars
0.1 g
--
Protein
20.9 g
42%
Sodium
64.0 mg
3%
Vitamin D
--
--
Calcium
45.6 mg
4%
Iron
1.7 mg
9%
Potassium
27.2 mg
1%
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