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SideChef
Recipes
Dairy-Free
Salt and Pepper Squid
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9 INGREDIENTS • 5 STEPS • 20MINS

Salt and Pepper Squid

Recipe
4.3
3 ratings
Salt and Pepper Squid is a deliciously simple deep-fried seafood sensation. Serve with tartar sauce, lemon wedges and salad for a quick and easy seafood dinner that the whole family will love!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Salt and Pepper Squid is a deliciously simple deep-fried seafood sensation. Serve with tartar sauce, lemon wedges and salad for a quick and easy seafood dinner that the whole family will love!
20MINS
Total Time
$2.36
Cost Per Serving
Ingredients
Servings
4
us / metric
Fresh Squid Tubes
4
Large Fresh Squid Tubes
All-Purpose Flour
4 Tbsp
All-Purpose Flour
Corn Flour
2 Tbsp
Corn Flour
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Garlic Powder
1 tsp

Sponsored

Simply Organic Garlic Powder
Chili Powder
as needed
Chili Powder
Vegetable Oil
4 cups
Vegetable Oil
Tartar Sauce
to taste
Tartar Sauce
Nutrition Per Serving
VIEW ALL
Calories
2045
Fat
220.5 g
Protein
20.9 g
Carbs
13.0 g
Love This Recipe?
Add to plan
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Salt and Pepper Squid
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Slice along one side of each of the Fresh Squid Tubes (4) to open them up. Using a sharp knife, cut small diagonal lines along the inside surface, without cutting all the way through. Pat dry with a paper towel. Slice into small pieces.
step 1 Slice along one side of each of the Fresh Squid Tubes (4) to open them up. Using a sharp knife, cut small diagonal lines along the inside surface, without cutting all the way through. Pat dry with a paper towel. Slice into small pieces.
step 2
In a Ziploc freezer bag, add All-Purpose Flour (4 Tbsp), Corn Flour (2 Tbsp), Salt (to taste) and Ground Black Pepper (to taste), Simply Organic Garlic Powder (1 tsp) and Chili Powder (as needed). Shake to mix.
step 2 In a Ziploc freezer bag, add All-Purpose Flour (4 Tbsp), Corn Flour (2 Tbsp), Salt (to taste) and Ground Black Pepper (to taste), Simply Organic Garlic Powder (1 tsp) and Chili Powder (as needed). Shake to mix.
step 3
Add squid pieces to bag and gently toss to coat.
step 3 Add squid pieces to bag and gently toss to coat.
step 4
In a wok over high heat, add Vegetable Oil (4 cups). When the oil is hot, add the squid pieces, splitting them into 2 batches. Cook each for 4 minutes, or until squid is curled up and golden. Transfer to a plate lined with paper towels as finished.
step 4 In a wok over high heat, add Vegetable Oil (4 cups). When the oil is hot, add the squid pieces, splitting them into 2 batches. Cook each for 4 minutes, or until squid is curled up and golden. Transfer to a plate lined with paper towels as finished.
step 5
Serve with Tartar Sauce (to taste) and enjoy!
step 5 Serve with Tartar Sauce (to taste) and enjoy!
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Tags
Dairy-Free
Comfort Food
Lunch
Fish & Seafood
Dinner
Chinese
One-Pot
Quick & Easy
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