Easy Curried Sausages are a main meal dish, perfect for midweek dinners. Simmered to perfection, this no-fuss recipe will become a fast family favorite.
Total Time
40min
3.8
5 Ratings
Author: One Pot Chef Show
Servings:
4
Ingredients
•
2.2
lb
Sausages
•
as needed
Olive Oil
•
1
Yellow Onion
, finely chopped
•
3
Small
Carrots
, thinly sliced
•
2
cloves
Garlic
, crushed
•
1
Tbsp
Curry Powder
•
2
Tbsp
Fruit Chutney
•
2
cups
Chicken Stock
•
1
cup
Frozen Green Peas
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
In a large saucepan, add Olive Oil (as needed). Over medium-high heat, add Sausages (2.2 lb) and cook for about 5 minutes, or until browned all over. Transfer to a plate.
2.
In the same saucepan, add Yellow Onion (1), Garlic (2 cloves) and Carrots (3). Cook, stirring, for a few minutes, or until the onions have softened.
3.
Add Curry Powder (1 Tbsp) and stir in until it becomes fragrant. Add Fruit Chutney (2 Tbsp) and Chicken Stock (2 cups). Return sausages to the pot, cover and bring to a boil.
4.
Reduce temperature and allow to simmer for 25 minutes, or until the sausages are cooked through and the sauce has thickened.
5.
Stir in Frozen Green Peas (1 cup). Season with Salt (to taste) and Ground Black Pepper (to taste). Allow to simmer for another few minutes.
6.
Serve and enjoy!
Nutrition Per Serving
CALORIES
912
FAT
73.7 g
PROTEIN
35.5 g
CARBS
25.1 g
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