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SideChef
Recipes
Dairy-Free
Slow Cooked Pot Roast with Vegetables

10 INGREDIENTS • 6 STEPS • 9HRS 10MINS

Slow Cooked Pot Roast with Vegetables

Recipe

3.7

3 ratings
Slow Cooked Pot Roast with Vegetables is a classic one-pot main meal that is guaranteed to keep the whole family happy. A delicious beef roast, potatoes, onions and carrots are slow roasted in a crock pot or slow cooker until tender.
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Slow Cooked Pot Roast with Vegetables is a classic one-pot main meal that is guaranteed to keep the whole family happy. A delicious beef roast, potatoes, onions and carrots are slow roasted in a crock pot or slow cooker until tender.
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

9HRS 10MINS

Total Time

$2.51

Cost Per Serving

Ingredients

Servings
6
us / metric
Beef Chuck
2.2 lb
Beef Chuck, halved, trimmed
Potato
5
Medium Potatoes, peeled, quartered
Carrot
5
Carrots, peeled, quartered
Yellow Onion
1
Yellow Onion, peeled, quartered
All-Purpose Flour
1 cup
All-Purpose Flour
Beef Stock
1 1/2 cups
Beef Stock
Salt
to taste
Salt
Ground Black Pepper
to taste

Sponsored

Simply Organic Black Pepper, Medium Grind
Olive Oil
1 splash
Olive Oil
Corn Starch
2 Tbsp
Corn Starch

Nutrition Per Serving

VIEW ALL
Calories
512
Fat
20.4 g
Protein
37.4 g
Carbs
44.5 g
Love This Recipe?
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Cooking Instructions

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step 1
In a mixing bowl, add All-Purpose Flour (1 cup), Salt (to taste), and Simply Organic Black Pepper, Medium Grind (to taste). Mix together. Dredge the Beef Chuck (2.2 lb) in the flour mixture until there is a light coating over all sides.
step 1 In a mixing bowl, add All-Purpose Flour (1 cup), Salt (to taste), and Simply Organic Black Pepper, Medium Grind (to taste). Mix together. Dredge the Beef Chuck (2.2 lb) in the flour mixture until there is a light coating over all sides.
step 2
In a fry pan over medium-high heat, add Olive Oil (1 splash). When pan is hot, sear each side of the beef roast.
step 2 In a fry pan over medium-high heat, add Olive Oil (1 splash). When pan is hot, sear each side of the beef roast.
step 3
In a lightly greased slow cooker, add Potatoes (5), Carrots (5) and Yellow Onion (1). Mix together, then place the beef roast on top. Pour Beef Stock (1 1/2 cups) over top. Cover and cook on low for 9 hours.
step 3 In a lightly greased slow cooker, add Potatoes (5), Carrots (5) and Yellow Onion (1). Mix together, then place the beef roast on top. Pour Beef Stock (1 1/2 cups) over top. Cover and cook on low for 9 hours.
step 4
Remove the roast. With a slotted spoon, remove the vegetables. Pour the cooking liquid into a saucepan, reserving 1/4 cup. Mix the 1/4 cup of cooking liquid with Corn Starch (2 Tbsp) and return to saucepan.
step 4 Remove the roast. With a slotted spoon, remove the vegetables. Pour the cooking liquid into a saucepan, reserving 1/4 cup. Mix the 1/4 cup of cooking liquid with Corn Starch (2 Tbsp) and return to saucepan.
step 5
Whisk mixture until it comes to a boil. Allow to boil for 1 minute, continuing to whisk, until gravy thickens.
step 6
Arrange the roast over the vegetables on a serving platter and top with gravy.
step 6 Arrange the roast over the vegetables on a serving platter and top with gravy.

Tags

Dairy-Free
Beef
Comfort Food
Slow Cooker
Shellfish-Free
Kid-Friendly
Dinner
Potatoes
One-Pot
Vegetables
Soups & Stews
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