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RECIPE
7 INGREDIENTS3 STEPS20MIN

Ham and Egg Pasta

4.3
3 Ratings

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Ham and Egg Pasta is a delicious, quick meal that is guaranteed to satisfy even the fussiest of children (and adults too)! Garnished with fresh chives, this super fast mid-week meal will become a regular dish in your house.
20MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
4
Serves 4
1.1 lb
Pasta , cooked
7 oz
Ham Slices , chopped
1 cup
1/2 cup
Parmesan Cheese , freshly grated
to taste
Salt and Pepper
to taste

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Nutrition Per Serving

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CALORIES
682
FAT
14.1 g
PROTEIN
36.2 g
CARBS
99.3 g

Cooking Instructions

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Step 1
In a mixing jug, add Egg (3), Milk (1 cup), Salt and Pepper (to taste) and Parmesan Cheese (50 gram). Using a whisk, mix together.
Step 2
In a large pot, add Pasta (500 gram), Ham Slice (200 gram) and egg mixture. Over a low heat, cook for 2-3 minutes, until everything is warmed through.
Step 3
Garnish with Fresh Chives (to taste). Serve and enjoy!

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Nutrition Per Serving
Calories
682
% Daily Value*
Fat
14.1 g
18%
Saturated Fat
4.3 g
22%
Trans Fat
0.0 g
--
Cholesterol
179.6 mg
60%
Carbohydrates
99.3 g
36%
Fiber
4.7 g
17%
Sugars
7.4 g
--
Protein
36.2 g
72%
Sodium
647.9 mg
28%
Vitamin D
1.1 µg
6%
Calcium
293.2 mg
23%
Iron
5.4 mg
30%
Potassium
484.5 mg
10%
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