Roasted Red Potatoes

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

6

Red Potatoes

1/4 cup

Olive Oil

1 tsp

Salt

1/2 Tbsp

Dried Rosemary

1/2 Tbsp

Dried Thyme

Cooking Instructions

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Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Wash and cube Red Potatoes (6) and place in a bowl.

Step 3

Stir in Olive Oil (1/4 cup) to coat potatoes.

Step 4

Sprinkle in Dried Rosemary (1/2 Tbsp) , Dried Thyme (1/2 Tbsp) , and Salt (1 tsp) and mix well.

Step 5

Spread potatoes evenly onto a baking sheet. Bake at 425 for 30-40 minutes or until slightly brown. Shake baking sheet every 10 minutes so potatoes don't burn!

Step 6

Enjoy!