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RECIPE
5 INGREDIENTS 6 STEPS 45min

Roasted Red Potatoes

5.0
7 Ratings
A hearty French salad with boiled red potatoes and eggs, tender chicken, olives, and fresh, crisp veggies.
Roasted Red Potatoes Recipe | SideChef
A hearty French salad with boiled red potatoes and eggs, tender chicken, olives, and fresh, crisp veggies.
Lindsay is a Nashville based food blogger. She is inspired by local foods and healthy vegetarian recipes.
https://www.sidechef.com/
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Lindsay is a Nashville based food blogger. She is inspired by local foods and healthy vegetarian recipes.
https://www.sidechef.com/
45min
Total Time
$1.18
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1/4 cup
1 tsp
1/2 Tbsp
Dried Thyme
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
507
FAT
27.7 g
PROTEIN
7.2 g
CARBS
60.8 g

Cooking Instructions

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Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Wash and cube Red Potatoes (6) and place in a bowl.
Step 3
Stir in Olive Oil (1/4 cup) to coat potatoes.
Step 4
Sprinkle in Dried Rosemary (1/2 Tbsp) , Dried Thyme (1/2 Tbsp) , and Salt (1 tsp) and mix well.
Step 5
Spread potatoes evenly onto a baking sheet. Bake at 425 for 30-40 minutes or until slightly brown. Shake baking sheet every 10 minutes so potatoes don't burn!
Step 6
Enjoy!

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Nutrition Per Serving
Calories
507
% Daily Value*
Fat
27.7 g
36%
Saturated Fat
4.1 g
20%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
60.8 g
22%
Fiber
7.1 g
25%
Sugars
4.9 g
--
Protein
7.2 g
14%
Sodium
1279.7 mg
56%
Vitamin D
--
--
Calcium
69.2 mg
5%
Iron
4.4 mg
24%
Potassium
1723.2 mg
37%
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