5 INGREDIENTS • 6 STEPS • 45MINS

Roasted Red Potatoes

Name: Roasted Red Potatoes
Total time: PT2700.0S
Yield: 2
Ingredients: 6 Red Potato; 1/4 cup Olive Oil; 1 teaspoon Salt; 1 1/2 teaspoon Dried Rosemary; 1 1/2 teaspoon Dried Thyme

Recipe

5.0

8 ratings

A hearty French salad with boiled red potatoes and eggs, tender chicken, olives, and fresh, crisp veggies.

Love This Recipe?

Add to plan

Roasted Red Potatoes

Save

The Local Taste

I'm Lindsay, a Nashville-based food blogger. Local foods and healthy vegetarian recipes inspire me.

https://www.sidechef.com/

A hearty French salad with boiled red potatoes and eggs, tender chicken, olives, and fresh, crisp veggies.

45MINS

Total Time

$1.18

Cost Per Serving

Ingredients

Servings

2

us / metric

6

4 Tbsp

1 tsp

2 tsp

2 tsp

Dried Thyme

Nutrition Per Serving

VIEW ALL

Calories

507

Fat

27.7 g

Protein

7.2 g

Carbs

60.8 g

Love This Recipe?

Add to plan

Roasted Red Potatoes

Save

The Local Taste

I'm Lindsay, a Nashville-based food blogger. Local foods and healthy vegetarian recipes inspire me.

https://www.sidechef.com/

Cooking InstructionsHide images

step 1

Preheat oven to 425 degrees F (220 degrees C).

step 2

Wash and cube Red Potatoes (6) and place in a bowl.

step 3

Stir in Olive Oil (4 Tbsp) to coat potatoes.

step 4

Sprinkle in Dried Rosemary (2 tsp), Dried Thyme (2 tsp), and Salt (1 tsp) and mix well.

step 5

Spread potatoes evenly onto a baking sheet. Bake at 425 for 30-40 minutes or until slightly brown. Shake baking sheet every 10 minutes so potatoes don't burn!

step 6

Enjoy!