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SideChef
Recipes
Roasted Red Potatoes
Recipe

5 INGREDIENTS • 6 STEPS • 45MINS

Roasted Red Potatoes

5.0
7 ratings
A hearty French salad with boiled red potatoes and eggs, tender chicken, olives, and fresh, crisp veggies.
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The Local Taste
I'm Lindsay, a Nashville-based food blogger. Local foods and healthy vegetarian recipes inspire me.
https://www.sidechef.com/
A hearty French salad with boiled red potatoes and eggs, tender chicken, olives, and fresh, crisp veggies.
45MINS
Total Time
$1.18
Cost Per Serving
Ingredients
Servings
2
US / Metric
Olive Oil
1/4 cup
Salt
1 tsp
Dried Thyme
1/2 Tbsp
Dried Thyme
Nutrition Per Serving
VIEW ALL
Calories
507
Fat
27.7 g
Protein
7.2 g
Carbs
60.8 g
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Roasted Red Potatoes
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The Local Taste
I'm Lindsay, a Nashville-based food blogger. Local foods and healthy vegetarian recipes inspire me.
https://www.sidechef.com/
Cooking InstructionsHide images
step 1
Preheat oven to 425 degrees F (220 degrees C).
step 2
Wash and cube Red Potatoes (6) and place in a bowl.
step 2 Wash and cube Red Potatoes (6) and place in a bowl.
step 3
Stir in Olive Oil (1/4 cup) to coat potatoes.
step 3 Stir in Olive Oil (1/4 cup) to coat potatoes.
step 4
Sprinkle in Dried Rosemary (1/2 Tbsp), Dried Thyme (1/2 Tbsp), and Salt (1 tsp) and mix well.
step 5
Spread potatoes evenly onto a baking sheet. Bake at 425 for 30-40 minutes or until slightly brown. Shake baking sheet every 10 minutes so potatoes don't burn!
step 5 Spread potatoes evenly onto a baking sheet. Bake at 425 for 30-40 minutes or until slightly brown. Shake baking sheet every 10 minutes so potatoes don't burn!
step 6
Enjoy!
step 6 Enjoy!
Tags
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Dairy-Free
Budget-Friendly
Gluten-Free
Shellfish-Free
Vegan
Vegetarian
Potatoes
Side Dish
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