5 INGREDIENTS • 6 STEPS • 45MINS

Roasted Red Potatoes

Name: Roasted Red Potatoes
Total time: PT2700.0S
Yield: 2
Ingredients: 6 Red Potato; 1/4 cup Olive Oil; 1 teaspoon Salt; 1 1/2 teaspoon Dried Rosemary; 1 1/2 teaspoon Dried Thyme

Recipe

5.0

8 ratings

A hearty French salad with boiled red potatoes and eggs, tender chicken, olives, and fresh, crisp veggies.

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A hearty French salad with boiled red potatoes and eggs, tender chicken, olives, and fresh, crisp veggies.

The Local Taste

I'm Lindsay, a Nashville-based food blogger. Local foods and healthy vegetarian recipes inspire me.

https://www.sidechef.com/

45MINS

Total Time

$1.18

Cost Per Serving

Ingredients

Servings

2

us / metric

6

4 Tbsp

1 tsp

1 tsp

1 tsp

Dried Thyme

Nutrition Per Serving

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Calories

507

Fat

27.7 g

Protein

7.2 g

Carbs

60.8 g

Love This Recipe?

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Roasted Red Potatoes

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The Local Taste

I'm Lindsay, a Nashville-based food blogger. Local foods and healthy vegetarian recipes inspire me.

https://www.sidechef.com/

Cooking Instructions

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step 1

Preheat oven to 425 degrees F (220 degrees C).

step 2

Wash and cube Red Potatoes (6) and place in a bowl.

step 3

Stir in Olive Oil (4 Tbsp) to coat potatoes.

step 4

Sprinkle in Dried Rosemary (1 tsp), Dried Thyme (1 tsp), and Salt (1 tsp) and mix well.

step 5

Spread potatoes evenly onto a baking sheet. Bake at 425 for 30-40 minutes or until slightly brown. Shake baking sheet every 10 minutes so potatoes don't burn!

step 6

Enjoy!

Roasted Red Potatoes

5.0

45MINS

$1.18

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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