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RECIPE
5 INGREDIENTS6 STEPS45MIN

Roasted Red Potatoes

5.0
6 Ratings

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The Local Taste

Lindsay is a Nashville based food blogger. She is inspired by local foods and healthy vegetarian recipes.
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A hearty French salad with boiled red potatoes and eggs, tender chicken, olives, and fresh, crisp veggies.
45MIN
Total Time

The Local Taste

Lindsay is a Nashville based food blogger. She is inspired by local foods and healthy vegetarian recipes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1/4 cup
1 tsp
1/2 Tbsp
1/2 Tbsp
Dried Thyme

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Nutrition Per Serving

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CALORIES
464
FAT
28.8 g
PROTEIN
5.8 g
CARBS
48.9 g

Cooking Instructions

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Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Wash and cube Red Potato (6) and place in a bowl.
Step 3
Stir in Olive Oil (1/4 cup) to coat potatoes.
Step 4
Sprinkle in Dried Rosemary (1 1/2 teaspoon), Dried Thyme (1 1/2 teaspoon), and Salt (1 teaspoon) and mix well.
Step 5
Spread potatoes evenly onto a baking sheet. Bake at 425 for 30-40 minutes or until slightly brown. Shake baking sheet every 10 minutes so potatoes don't burn!
Step 6
Enjoy!

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Nutrition Per Serving
Calories
464
% Daily Value*
Fat
28.8 g
37%
Saturated Fat
4.2 g
21%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
48.9 g
18%
Fiber
5.9 g
21%
Sugars
3.9 g
--
Protein
5.8 g
12%
Sodium
1266.2 mg
55%
Vitamin D
--
--
Calcium
61.7 mg
5%
Iron
3.8 mg
21%
Potassium
1381.9 mg
29%
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