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RECIPE
12 INGREDIENTS 5 STEPS 30min

Thai Cashew Chicken

5.0
1 Ratings
Thai Cashew Chicken is an easy stir fry with savory chicken, crunchy cashews, onions, and roasted chili peppers.
Thai Cashew Chicken Recipe | SideChef
Thai Cashew Chicken is an easy stir fry with savory chicken, crunchy cashews, onions, and roasted chili peppers.
I share Thai Recipes, Mexican Recipes, and Easy Recipes for busy families like myself.
https://thaicaliente.com/
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I share Thai Recipes, Mexican Recipes, and Easy Recipes for busy families like myself.
https://thaicaliente.com/
30min
Total Time
$3.05
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3 Tbsp
Canola Oil
or any preferred Neutral Oil
3/4 cup
Raw Cashews
or Roasted Cashews
3
Dried Chili Peppers
up to 4
1.5 lb
or Chicken Thighs
1 Tbsp
or Gluten-Free Blend Flour
1/2
cut into 1-inch squares
3 stalks
Scallions
sliced into 2-inch pieces
or Chives
1 Tbsp
Oyster Sauce
or Mushroom Sauce
1 Tbsp
or Liquid Aminos
1 tsp
1 Tbsp
Water
as needed
for serving
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Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
732
FAT
48.7 g
PROTEIN
31.8 g
CARBS
44.9 g

Author's Notes

Leftovers can be stored in the fridge for 3-4 days. You can also portion out the cashew chicken with rice into containers for a desk lunch or meal prep.

For a non-soy option, I recommend using a No-Soy Sauce. Then adding a sweetener like Honey. If you are gluten-free, then you probably know that most soy sauces contain wheat flour. The No-Soy sauce, Liquid Aminos, and Coconut Aminos are all great Gluten-Free options. Just be sure to check the labels.

For a low sodium option, I recommend using a low sodium soy sauce, liquid aminos, or coconut aminos. Regular soy sauce and golden mountain sauce will have almost double the sodium content.

Cooking Instructions

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Step 1
Place Canola Oil (3 Tbsp) in a wok over medium heat. Add Dried Chili Peppers (3) and Raw Cashews (3/4 cup) and fry quickly for about 20 seconds, just to release aroma from peppers and add crunch to cashews. Remove with a slotted spoon and drain on a paper towel.
Step 2
Mix All-Purpose Flour (1 Tbsp) with sliced chicken breast until all pieces are coated. Bring heat on the wok to medium-high, add Tyson® Chicken Breasts (1.5 lb) and cook chicken halfway.
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Nutrition Per Serving
Calories
732
% Daily Value*
Fat
48.7 g
62%
Saturated Fat
8.3 g
42%
Trans Fat
0.0 g
--
Cholesterol
69.7 mg
23%
Carbohydrates
44.9 g
16%
Fiber
5.8 g
21%
Sugars
5.0 g
--
Protein
31.8 g
64%
Sodium
1273.6 mg
55%
Vitamin D
0.3 µg
2%
Calcium
57.8 mg
4%
Iron
5.1 mg
28%
Potassium
847.7 mg
18%
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