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Beef and Vegetable Cannelloni

13 INGREDIENTS • 9 STEPS • 1HR 30MINS

Beef and Vegetable Cannelloni

Recipe
5.0
1 rating
Beef and Vegetable Cannelloni is a simplified version of the classic Italian dish. Baked until golden and tender, this amazing main meal will keep the whole family happy!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Beef and Vegetable Cannelloni is a simplified version of the classic Italian dish. Baked until golden and tender, this amazing main meal will keep the whole family happy!
1HR 30MINS
Total Time
$2.69
Cost Per Serving
Ingredients
Servings
6
us / metric
Ground Beef
1.1 lb
Ground Beef
Tomato Sauce
4 cups
Tomato Sauce
Yellow Onion
1
Yellow Onion, chopped
Carrot
1
Large Carrot, grated
Celery
2 stalks
Celery, chopped
Olive Oil
as needed
Olive Oil
Worcestershire Sauce
2 Tbsp
Worcestershire Sauce
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Lasagna Sheets
8
Lasagna Sheets
Ricotta Cheese
1 cup
Ricotta Cheese
Cheddar Cheese
1 cup
Cheddar Cheese, grated
Garlic
2 cloves
Garlic, crushed
Nutrition Per Serving
VIEW ALL
Calories
537
Fat
31.6 g
Protein
35.7 g
Carbs
31.2 g
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Beef and Vegetable Cannelloni
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
In a pot, add Olive Oil (as needed), Garlic (2 cloves), Yellow Onion (1), Celery (2 stalks), and Carrot (1). Cook over medium-high heat for 5 minutes, or until onions have softened.
step 1 In a pot, add Olive Oil (as needed), Garlic (2 cloves), Yellow Onion (1), Celery (2 stalks), and Carrot (1). Cook over medium-high heat for 5 minutes, or until onions have softened.
step 2
Add Ground Beef (1.1 lb). Stir, breaking meat up, for 5 minutes, or until the beef has browned.
step 2 Add Ground Beef (1.1 lb). Stir, breaking meat up, for 5 minutes, or until the beef has browned.
step 3
Add Canned Tomato Sauce (2 cups), Worcestershire Sauce (2 Tbsp), Salt (to taste), and Ground Black Pepper (to taste). Reduce temperature to low and allow to simmer for 10 minutes, or until the sauce has thickened.
step 3 Add Canned Tomato Sauce (2 cups), Worcestershire Sauce (2 Tbsp), Salt (to taste), and Ground Black Pepper (to taste). Reduce temperature to low and allow to simmer for 10 minutes, or until the sauce has thickened.
step 4
In a lightly greased 20x30-centimeter glass baking dish, spread Tomato Sauce (1 cup) over the base.
step 4 In a lightly greased 20x30-centimeter glass baking dish, spread Tomato Sauce (1 cup) over the base.
step 5
Take 1/3 cup of the meat mixture and put it along the edge of one of the Lasagna Sheets (8). Roll up the sheet and transfer it to the baking dish. Repeat until ingredients are used up.
step 5 Take 1/3 cup of the meat mixture and put it along the edge of one of the Lasagna Sheets (8). Roll up the sheet and transfer it to the baking dish. Repeat until ingredients are used up.
step 6
Top cannelloni with half of Ricotta Cheese (1 cup), Canned Tomato Sauce (1 cup), and another layer of ricotta cheese. Sprinkle over Cheddar Cheese (1 cup). Cover with kitchen foil.
step 6 Top cannelloni with half of Ricotta Cheese (1 cup), Canned Tomato Sauce (1 cup), and another layer of ricotta cheese. Sprinkle over Cheddar Cheese (1 cup). Cover with kitchen foil.
step 7
Bake at 180 degrees C (350 degrees F) for 30 minutes.
step 8
Remove the foil and bake for another 30 minutes, or until the top is golden and bubbly.
step 8 Remove the foil and bake for another 30 minutes, or until the top is golden and bubbly.
step 9
Serve and enjoy!
step 9 Serve and enjoy!
Tags
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Beef
Comfort Food
Lunch
Shellfish-Free
Dinner
One-Pot
Pasta
Italian
Vegetables
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