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RECIPE
12 INGREDIENTS9 STEPS1HR 30MIN

Beef and Vegetable Cannelloni

5.0
1 Ratings

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Beef and Vegetable Cannelloni is a simplified version of the classic Italian dish. Baked until golden and tender, this amazing main meal will keep the whole family happy!
1HR 30MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
6
Serves 6
1.1 lb
Ground Beef
3 3/4 cups
Tomato Sauce
1
Yellow Onion , chopped
1
Large  Carrot , grated
2 stalks
Celery , chopped
to taste
2 Tbsp
Worcestershire Sauce
to taste
Salt and Pepper
8
Lasagna Sheets
1 cup
Ricotta Cheese
1 cup
Cheddar Cheese , grated
2 cloves
Garlic , crushed

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Nutrition Per Serving

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CALORIES
546
FAT
31.6 g
PROTEIN
36.0 g
CARBS
33.3 g

Cooking Instructions

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Step 1
In a pot, add Olive Oil (to taste), Garlic (2 clove), Yellow Onion (1), Celery (2 stalk) and Carrot (1). Cook over medium-high heat for 5 minutes, or until onions have softened.
Step 2
Add Ground Beef (500 gram). Stir, breaking meat up, for 5 minutes, or until the beef has browned.
Step 3
Add Canned Tomato Sauce (500 gram), Worcestershire Sauce (2 tablespoon) and Salt and Pepper (to taste). Reduce temperature to low and allow to simmer for 10 minutes, or until the sauce has thickened.
Step 4
In a lightly greased 20x30-centimeter glass baking dish, spread Tomato Sauce (250 gram) over the base.
Step 5
Take 1/3 cup of the meat mixture and put it along the edge of one of the Lasagna Sheets (8). Roll up the sheet and transfer it to the baking dish. Repeat until ingredients are used up.
Step 6
Top cannelloni with half of Ricotta Cheese (250 gram), Canned Tomato Sauce (250 gram), and another layer of ricotta cheese. Sprinkle over Cheddar Cheese (1 cup). Cover with kitchen foil.
Step 7
Bake at 180 degrees C (350 degrees F) for 30 minutes.
Step 8
Remove the foil and bake for another 30 minutes, or until the top is golden and bubbly.
Step 9
Serve and enjoy!

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Nutrition Per Serving
Calories
546
% Daily Value*
Fat
31.6 g
41%
Saturated Fat
12.1 g
60%
Trans Fat
0.6 g
--
Cholesterol
160.0 mg
53%
Carbohydrates
33.3 g
12%
Fiber
6.1 g
22%
Sugars
11.0 g
--
Protein
36.0 g
72%
Sodium
510.9 mg
22%
Vitamin D
0.2 µg
1%
Calcium
339.2 mg
26%
Iron
5.2 mg
29%
Potassium
999.8 mg
21%
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