Cooking Instructions
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Step 1
In a pot, add
Olive Oil (as needed)
,
Garlic (2 cloves)
,
Yellow Onion (1)
,
Celery (2 stalks)
, and
Carrot (1)
. Cook over medium-high heat for 5 minutes, or until onions have softened.
Step 2
Add
Ground Beef (1.1 lb)
. Stir, breaking meat up, for 5 minutes, or until the beef has browned.
Step 3
Add Canned
Tomato Sauce (2 cups)
,
Worcestershire Sauce (2 Tbsp)
,
Salt (to taste)
, and
Ground Black Pepper (to taste)
. Reduce temperature to low and allow to simmer for 10 minutes, or until the sauce has thickened.
Step 4
In a lightly greased 20x30-centimeter glass baking dish, spread
Tomato Sauce (1 cup)
over the base.
Step 5
Take 1/3 cup of the meat mixture and put it along the edge of one of the
Lasagna Sheets (8)
. Roll up the sheet and transfer it to the baking dish. Repeat until ingredients are used up.
Step 6
Top cannelloni with half of
Ricotta Cheese (1 cup)
, Canned
Tomato Sauce (1 cup)
, and another layer of ricotta cheese. Sprinkle over
Cheddar Cheese (1 cup)
. Cover with kitchen foil.
Step 7
Bake at 180 degrees C (350 degrees F) for 30 minutes.
Step 8
Remove the foil and bake for another 30 minutes, or until the top is golden and bubbly.
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