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RECIPE
13 INGREDIENTS 9 STEPS 1hr 30min

Beef and Vegetable Cannelloni

5.0
1 Ratings
Beef and Vegetable Cannelloni is a simplified version of the classic Italian dish. Baked until golden and tender, this amazing main meal will keep the whole family happy!
Beef and Vegetable Cannelloni Recipe | SideChef
Beef and Vegetable Cannelloni is a simplified version of the classic Italian dish. Baked until golden and tender, this amazing main meal will keep the whole family happy!
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
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Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
1hr 30min
Total Time
$2.69
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1.1 lb
Ground Beef
4 cups
Tomato Sauce
1
Yellow Onion , chopped
1
Large Carrot , grated
2 stalks
Celery , chopped
as needed
2 Tbsp
Worcestershire Sauce
to taste
8
Lasagna Sheets
1 cup
Ricotta Cheese
1 cup
2 cloves
Garlic , crushed
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
537
FAT
31.6 g
PROTEIN
35.7 g
CARBS
31.2 g

Cooking Instructions

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Step 1
In a pot, add Olive Oil (as needed) , Garlic (2 cloves) , Yellow Onion (1) , Celery (2 stalks) , and Carrot (1) . Cook over medium-high heat for 5 minutes, or until onions have softened.
Step 2
Add Ground Beef (1.1 lb) . Stir, breaking meat up, for 5 minutes, or until the beef has browned.
Step 3
Add Canned Tomato Sauce (2 cups) , Worcestershire Sauce (2 Tbsp) , Salt (to taste) , and Ground Black Pepper (to taste) . Reduce temperature to low and allow to simmer for 10 minutes, or until the sauce has thickened.
Step 4
In a lightly greased 20x30-centimeter glass baking dish, spread Tomato Sauce (1 cup) over the base.
Step 5
Take 1/3 cup of the meat mixture and put it along the edge of one of the Lasagna Sheets (8) . Roll up the sheet and transfer it to the baking dish. Repeat until ingredients are used up.
Step 6
Top cannelloni with half of Ricotta Cheese (1 cup) , Canned Tomato Sauce (1 cup) , and another layer of ricotta cheese. Sprinkle over Cheddar Cheese (1 cup) . Cover with kitchen foil.
Step 7
Bake at 180 degrees C (350 degrees F) for 30 minutes.
Step 8
Remove the foil and bake for another 30 minutes, or until the top is golden and bubbly.
Step 9
Serve and enjoy!
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Nutrition Per Serving
Calories
537
% Daily Value*
Fat
31.6 g
41%
Saturated Fat
12.1 g
60%
Trans Fat
0.6 g
--
Cholesterol
160.0 mg
53%
Carbohydrates
31.2 g
11%
Fiber
5.6 g
20%
Sugars
9.6 g
--
Protein
35.7 g
71%
Sodium
510.0 mg
22%
Vitamin D
0.2 µg
1%
Calcium
330.5 mg
25%
Iron
5.1 mg
28%
Potassium
994.4 mg
21%
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