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RECIPE
9 INGREDIENTS5 STEPS30MIN

Cheesy Bacon and Tomato Gnocchi Bake

4.3
3 Ratings
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Cheesy Bacon and Tomato Gnocchi Bake is an easy to prepare weeknight dish that is packed full of flavour! Bacon, onion, garlic and tomato are combined with chilli and freshly boiled potato gnocchi. Covered in grated mozzarella cheese and baked until golden, this fabulous dish is quick, easy and guaranteed to become a new family favourite - give it a go!

30MIN

Total Cooking Time

9

Ingredients
OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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1
Yellow Onion , diced, peeled
7 oz
Bacon , diced
Ham or Mushrooms
2 cloves
Garlic , minced
1 3/4 cups
Canned Diced Tomatoes
1
Red Chili Pepper , deseeded, finely chopped
1.1 lb
Gnocchi
1 cup
Cheese , grated
to taste
Salt and Pepper
to taste
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Directions

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Step 1
Boil a pot of water. When bubbling, carefully add Gnocchi (1.1 lb) . When the gnocchi bob to the surface, they're done and you can scoop them out with a slotted spoon. Drain on a paper towel.
Step 2
In a deep fry pan, add a bit of Olive Oil (to taste) . Over medium to high heat, add Yellow Onion (1) , Garlic (2 cloves) , and Bacon (7 oz) . Stir for 3-4 minutes or until the onion has softened.
Step 3
Add the Red Chili Pepper (1) and Canned Diced Tomatoes (1 3/4 cups) . then stir to mix. Reduce the heat slightly and let simmer uncovered for five minutes or until the mixture thickens slightly.
Step 4
Season with Salt and Pepper (to taste) and add in the gnocchi. Transfer to a casserole dish and sprinkle with some Cheese (1 cup) . Cook at 200 degrees C for 10 to 15 minutes or until the cheese is melted and bubbly.
Step 5
Serve and enjoy!

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