Boil a pot of water. When bubbling, carefully add
Gnocchi (1.1 lb)
. When the gnocchi bob to the surface, they're done and you can scoop them out with a slotted spoon. Drain on a paper towel.
In a deep fry pan, add a bit of
Olive Oil (as needed)
. Over medium to high heat, add
Yellow Onion (1)
Garlic (2 cloves)
Bacon (7 oz)
. Stir for 3-4 minutes or until the onion has softened.
Red Chili Pepper (1)
Canned Diced Tomatoes (1 3/4 cups)
then stir to mix. Reduce the heat slightly and let simmer uncovered for five minutes or until the mixture thickens slightly.
Salt (to taste)
Ground Black Pepper (to taste)
and add in the gnocchi. Transfer to a casserole dish and sprinkle with some
Cheese (1 cup)
. Cook at 200 degrees C (400 degrees F) for 10 to 15 minutes or until the cheese is melted and bubbly.