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RECIPE
10 INGREDIENTS 5 STEPS 30min

Cheesy Bacon and Tomato Gnocchi Bake

3.5
4 Ratings
Cheesy Bacon and Tomato Gnocchi Bake is an easy to prepare weeknight dish that is packed full of flavour! Bacon, onion, garlic and tomato are combined with chilli and freshly boiled potato gnocchi. Covered in grated mozzarella cheese and baked until golden, this fabulous dish is quick, easy and guaranteed to become a new family favourite - give it a go!
Cheesy Bacon and Tomato Gnocchi Bake Recipe | SideChef
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Cheesy Bacon and Tomato Gnocchi Bake is an easy to prepare weeknight dish that is packed full of flavour! Bacon, onion, garlic and tomato are combined with chilli and freshly boiled potato gnocchi. Covered in grated mozzarella cheese and baked until golden, this fabulous dish is quick, easy and guaranteed to become a new family favourite - give it a go!
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
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Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
30min
Total Time
$1.73
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1
Yellow Onion , diced, peeled
7 oz
or Ham or Mushrooms
2 cloves
Garlic , minced
1 3/4 cups
Canned Diced Tomatoes
1
Red Chili Pepper , deseeded, finely chopped
1.1 lb
Gnocchi
1 cup
Cheese , grated
to taste
as needed
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Nutrition Per Serving

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CALORIES
512
FAT
25.1 g
PROTEIN
17.4 g
CARBS
54.9 g

Cooking Instructions

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Step 1
Boil a pot of water. When bubbling, carefully add Gnocchi (1.1 lb) . When the gnocchi bob to the surface, they're done and you can scoop them out with a slotted spoon. Drain on a paper towel.
Step 2
In a deep fry pan, add a bit of Olive Oil (as needed) . Over medium to high heat, add Yellow Onion (1) , Garlic (2 cloves) , and Wright® Brand Smoked Bacon (7 oz) . Stir for 3-4 minutes or until the onion has softened.
Step 3
Add the Red Chili Pepper (1) and Canned Diced Tomatoes (1 3/4 cups) then stir to mix. Reduce the heat slightly and let simmer uncovered for five minutes or until the mixture thickens slightly.
Step 4
Season with Salt (to taste) and Ground Black Pepper (to taste) and add in the gnocchi. Transfer to a casserole dish and sprinkle with some Cheese (1 cup) . Cook at 200 degrees C (400 degrees F) for 10 to 15 minutes or until the cheese is melted and bubbly.
Step 5
Serve and enjoy!

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Nutrition Per Serving
Calories
512
% Daily Value*
Fat
25.1 g
32%
Saturated Fat
9.9 g
50%
Trans Fat
0.1 g
--
Cholesterol
54.4 mg
18%
Carbohydrates
54.9 g
20%
Fiber
3.9 g
14%
Sugars
6.7 g
--
Protein
17.4 g
35%
Sodium
1177.0 mg
51%
Vitamin D
0.2 µg
1%
Calcium
193.0 mg
15%
Iron
0.5 mg
3%
Potassium
400.9 mg
9%
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