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SideChef
Recipes
American
Cheesy Bacon and Tomato Gnocchi Bake
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10 INGREDIENTS • 5 STEPS • 30MINS

Cheesy Bacon and Tomato Gnocchi Bake

Recipe
3.5
4 ratings
Cheesy Bacon and Tomato Gnocchi Bake is an easy to prepare weeknight dish that is packed full of flavour! Bacon, onion, garlic and tomato are combined with chilli and freshly boiled potato gnocchi. Covered in grated mozzarella cheese and baked until golden, this fabulous dish is quick, easy and guaranteed to become a new family favourite - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cheesy Bacon and Tomato Gnocchi Bake is an easy to prepare weeknight dish that is packed full of flavour! Bacon, onion, garlic and tomato are combined with chilli and freshly boiled potato gnocchi. Covered in grated mozzarella cheese and baked until golden, this fabulous dish is quick, easy and guaranteed to become a new family favourite - give it a go!
30MINS
Total Time
$1.73
Cost Per Serving
Ingredients
Servings
4
us / metric
Yellow Onion
1
Yellow Onion, diced, peeled
Bacon
7 oz
Bacon, diced
or Ham or Mushrooms
Garlic
2 cloves
Garlic, minced
Canned Diced Tomatoes
1 3/4 cups
Canned Diced Tomatoes
Red Chili Pepper
1
Red Chili Pepper, deseeded, finely chopped
Gnocchi
1.1 lb
Gnocchi
Cheese
1 cup
Cheese, grated
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Olive Oil
as needed
Olive Oil
Nutrition Per Serving
VIEW ALL
Calories
512
Fat
25.1 g
Protein
17.4 g
Carbs
54.9 g
Love This Recipe?
Add to plan
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Cheesy Bacon and Tomato Gnocchi Bake
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Boil a pot of water. When bubbling, carefully add Gnocchi (1.1 lb). When the gnocchi bob to the surface, they're done and you can scoop them out with a slotted spoon. Drain on a paper towel.
step 1 Boil a pot of water. When bubbling, carefully add Gnocchi (1.1 lb). When the gnocchi bob to the surface, they're done and you can scoop them out with a slotted spoon. Drain on a paper towel.
step 2
In a deep fry pan, add a bit of Olive Oil (as needed). Over medium to high heat, add Yellow Onion (1), Garlic (2 cloves), and Bacon (7 oz). Stir for 3-4 minutes or until the onion has softened.
step 2 In a deep fry pan, add a bit of Olive Oil (as needed). Over medium to high heat, add Yellow Onion (1), Garlic (2 cloves), and Bacon (7 oz). Stir for 3-4 minutes or until the onion has softened.
step 3
Add the Red Chili Pepper (1) and Canned Diced Tomatoes (1 3/4 cups) then stir to mix. Reduce the heat slightly and let simmer uncovered for five minutes or until the mixture thickens slightly.
step 3 Add the Red Chili Pepper (1) and Canned Diced Tomatoes (1 3/4 cups) then stir to mix. Reduce the heat slightly and let simmer uncovered for five minutes or until the mixture thickens slightly.
step 4
Season with Salt (to taste) and Ground Black Pepper (to taste) and add in the gnocchi. Transfer to a casserole dish and sprinkle with some Cheese (1 cup). Cook at 200 degrees C (400 degrees F) for 10 to 15 minutes or until the cheese is melted and bubbly.
step 4 Season with Salt (to taste) and Ground Black Pepper (to taste) and add in the gnocchi. Transfer to a casserole dish and sprinkle with some Cheese (1 cup). Cook at 200 degrees C (400 degrees F) for 10 to 15 minutes or until the cheese is melted and bubbly.
step 5
Serve and enjoy!
step 5 Serve and enjoy!
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Tags
American
Comfort Food
Lunch
Shellfish-Free
Dinner
Potatoes
One-Pot
Vegetables
Winter
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