Kristina's Simple Pasta Salad is particularly good warm, when the just-boiled shells melt the cheese, just slightly cook the tomatoes and soak up all the flavors of the olive oil and lemon juice.

Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
23MINS
Total Time
$3.52
Cost Per Serving
Ingredients
Servings
6
us / metric

1 lb
Pasta Shells

1 bunch
Scallion

3
Jarred Roasted Red Peppers
or homemade roasted red peppers

1 tub
(8 oz)
(8 oz)
Ciliegine Mozzarella
or 2 large mozzarella balls

as needed
Extra-Virgin Olive Oil
for drizzling

to taste
Freshly Ground Black Pepper

3 handfuls
Parmigiano-Reggiano, freshly grated
Nutrition Per Serving
Calories
566
Fat
22.5 g
Protein
25.5 g
Carbs
62.4 g