Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
This sauce is simple in its perfection. The combination of tomatoes, red peppers and basil infuse to create a rich symphony of flavors, guaranteed to brighten any pasta.
30MINS
$1.71
Ingredients
Servings
4
2
Beefsteak Tomatoes
diced to yield about 2 cups
2
1 tsp
1 tsp
Freshly Ground Black Pepper
1/4 cup
2 Tbsp
2 Tbsp
1/2 cup
Water
to taste
Pasta Shells
Nutrition Per Serving
VIEW ALL
Calories
114
Fat
12.8 g
Protein
0.1 g
Carbs
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Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/