![author_avatar](https://www.sidechef.com/profile/3b00a745-40f3-4936-95a7-1fe679326f9e.jpeg?d=96x96)
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
This sauce is simple in its perfection. The combination of tomatoes, red peppers and basil infuse to create a rich symphony of flavors, guaranteed to brighten any pasta.
30MINS
Total Time
$1.71
Cost Per Serving
Ingredients
Servings
4
us / metric
![Beefsteak Tomato](https://www.sidechef.com/ingredient/56896f3e-8a9f-41b3-ba48-c87118bf76ac.jpeg?d=96x96)
2
Beefsteak Tomatoes
diced to yield about 2 cups
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
1 tsp
Freshly Ground Black Pepper
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1/2 cup
Water
![Pasta Shells](https://www.sidechef.com/ingredient/9f3f7f9c-b6e0-4141-9c06-856aad1f36d3.jpg?d=96x96)
to taste
Pasta Shells
Nutrition Per Serving
VIEW ALL
Calories
114
Fat
12.8 g
Protein
0.1 g
Carbs
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