This sauce is simple in its perfection. The combination of tomatoes, red peppers and basil infuse to create a rich symphony of flavors, guaranteed to brighten any pasta.

Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
30MINS
Total Time
$1.71
Cost Per Serving
Ingredients
Servings
4
us / metric

2
Beefsteak Tomatoes
diced to yield about 2 cups

1 tsp
Freshly Ground Black Pepper

1/2 cup
Water

to taste
Pasta Shells
Nutrition Per Serving
Calories
114
Fat
12.8 g
Protein
0.1 g
Carbs
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