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SideChef
Recipes
Gluten-Free
Mini Stuffed Peppers

13 INGREDIENTS • 11 STEPS • 45MINS

Mini Stuffed Peppers

Recipe

4.2

4 ratings
These cute little peppers are simply delightful. The stuffing is moist, scrumptious and full of flavor. These dainty peppers are so elegant and pretty, you can serve them at parties and for family dinners. They are very healthy for you too, with almost no fat in the recipe and full of vitamins from all those veggies. You can prep the peppers ahead of time also and then simply cook.
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These cute little peppers are simply delightful. The stuffing is moist, scrumptious and full of flavor. These dainty peppers are so elegant and pretty, you can serve them at parties and for family dinners. They are very healthy for you too, with almost no fat in the recipe and full of vitamins from all those veggies. You can prep the peppers ahead of time also and then simply cook.
author_avatar
Olga's Flavor Factory
I'm Olga. A nurse by night, a wife, mother and homemaker by day, I love to cook and entertain.
http://www.olgasflavorfactory.com

45MINS

Total Time

$2.18

Cost Per Serving

Ingredients

Servings
6
us / metric
Mini Peppers
6 cups
Mini Peppers
Long Grain White Rice
4 Tbsp
Long Grain White Rice
Ground Pork
1 lb
Ground Pork
Butter
1 1/2 Tbsp
Butter
Onion
2
Onions, diced
Carrot
1
Carrot, shredded
Olive Oil
1 Tbsp
Olive Oil
Garlic
2 cloves
Garlic
Diced Tomatoes
1 can
(28 oz)
Diced Tomatoes
crushed in the food processor
Sour Cream
to taste
Sour Cream
Fresh Parsley
1 pinch
Fresh Parsley
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper

Nutrition Per Serving

VIEW ALL
Calories
367
Fat
21.4 g
Protein
16.8 g
Carbs
24.4 g
Love This Recipe?
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Mini Stuffed Peppers
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author_avatar
Olga's Flavor Factory
I'm Olga. A nurse by night, a wife, mother and homemaker by day, I love to cook and entertain.
http://www.olgasflavorfactory.com

Cooking Instructions

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step 1
Cook the Long Grain White Rice (4 Tbsp) according to package instructions until ready.
step 2
Melt the Butter (1 1/2 Tbsp) in a skillet. Add the Onions (2), season with Salt (to taste) and Ground Black Pepper (to taste), cover and cook on medium heat until tender, about 5 minutes.
step 2 Melt the Butter (1 1/2 Tbsp) in a skillet. Add the Onions (2), season with Salt (to taste) and Ground Black Pepper (to taste), cover and cook on medium heat until tender, about 5 minutes.
step 3
Add Carrot (1) season with salt. Cover and cook for another 3~5 minutes.
step 3 Add Carrot (1) season with salt. Cover and cook for another 3~5 minutes.
step 4
Combine Ground Pork (1 lb), cooked rice, carrot, onions. and season with Salt (to taste) and Ground Black Pepper (to taste).
step 4 Combine Ground Pork (1 lb), cooked rice, carrot, onions. and season with Salt (to taste) and Ground Black Pepper (to taste).
step 5
Mix!
step 5 Mix!
step 6
Cut the tops of the Mini Peppers (6 cups) and take out the seeds.
step 6 Cut the tops of the Mini Peppers (6 cups) and take out the seeds.
step 7
Fill the peppers with the meat mixture.
step 7 Fill the peppers with the meat mixture.
step 8
In a large pot or skillet, heat up 1 tablespoon of Olive Oil (1 Tbsp) on medium high heat. Add the peppers and sear for about 2 minutes per side. If all your peppers don't fit in one layer, switch the peppers.
step 8 In a large pot or skillet, heat up 1 tablespoon of Olive Oil (1 Tbsp) on medium high heat. Add the peppers and sear for about 2 minutes per side. If all your peppers don't fit in one layer, switch the peppers.
step 9
Make room in the center and add Garlic (2 cloves). Cook for 30 seconds or so and pour in the Diced Tomatoes (1 can)
step 9 Make room in the center and add Garlic (2 cloves). Cook for 30 seconds or so and pour in the Diced Tomatoes (1 can)
step 10
Cook the peppers at a simmer for about 15 to 20 minutes, depending on how big the peppers are.
step 10 Cook the peppers at a simmer for about 15 to 20 minutes, depending on how big the peppers are.
step 11
Serve with Sour Cream (to taste) and garnish with Fresh Parsley (1 pinch) or other fresh herbs.
step 11 Serve with Sour Cream (to taste) and garnish with Fresh Parsley (1 pinch) or other fresh herbs.

Tags

Gluten-Free
Date Night
Snack
Healthy
Shellfish-Free
Kid-Friendly
Dinner
Fall
Pork
Game Day
Rice
Vegetables
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