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RECIPE
13 INGREDIENTS11 STEPS45min

Mini Stuffed Peppers

4.0
3 Ratings
These cute little peppers are simply delightful. The stuffing is moist, scrumptious and full of flavor. These dainty peppers are so elegant and pretty, you can serve them at parties and for family dinners. They are very healthy for you too, with almost no fat in the recipe and full of vitamins from all those veggies. You can prep the peppers ahead of time also and then simply cook.
Mini Stuffed Peppers Recipe | SideChef
These cute little peppers are simply delightful. The stuffing is moist, scrumptious and full of flavor. These dainty peppers are so elegant and pretty, you can serve them at parties and for family dinners. They are very healthy for you too, with almost no fat in the recipe and full of vitamins from all those veggies. You can prep the peppers ahead of time also and then simply cook.
Olga's Flavor Factory
I'm Olga. A nurse by night, a wife, mother and homemaker by day, I love to cook and entertain.
http://www.olgasflavorfactory.com
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Fulfilled by
Olga's Flavor Factory
I'm Olga. A nurse by night, a wife, mother and homemaker by day, I love to cook and entertain.
http://www.olgasflavorfactory.com
45min
Total Time
$2.21
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
6 cups
Mini Peppers
1/4 cup
Long Grain White Rice
1 1/2 Tbsp
2
Onions , diced
1
Carrot , shredded
1 Tbsp
2 cloves
1 can
(28 oz)
Diced Tomatoes
crushed in the food processor
to taste
to taste
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Nutrition Per Serving

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CALORIES
369
FAT
21.5 g
PROTEIN
16.9 g
CARBS
24.9 g

Cooking Instructions

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Step 1
Cook the Long Grain White Rice (1/4 cup) according to package instructions until ready.
Step 2
Melt the Butter (1 1/2 Tbsp) in a skillet. Add the Onions (2) , season with Salt (to taste) and Ground Black Pepper (to taste) , cover and cook on medium heat until tender, about 5 minutes.
Step 3
Add Carrot (1) season with salt. Cover and cook for another 3~5 minutes.
Step 4
Combine Ground Pork (1 lb) , cooked rice, carrot, onions. and season with Salt (to taste) and Ground Black Pepper (to taste) .
Step 5
Mix!
Step 6
Cut the tops of the Mini Peppers (6 cups) and take out the seeds.
Step 7
Fill the peppers with the meat mixture.
Step 8
In a large pot or skillet, heat up 1 tablespoon of Olive Oil (1 Tbsp) on medium high heat. Add the peppers and sear for about 2 minutes per side. If all your peppers don't fit in one layer, switch the peppers.
Step 9
Make room in the center and add Garlic (2 cloves) . Cook for 30 seconds or so and pour in the Diced Tomatoes (1 can)
Step 10
Cook the peppers at a simmer for about 15 to 20 minutes, depending on how big the peppers are.
Step 11
Serve with Sour Cream (to taste) and garnish with Fresh Parsley (1 pinch) or other fresh herbs.
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Nutrition Per Serving
Calories
369
% Daily Value*
Fat
21.5 g
28%
Saturated Fat
8.2 g
41%
Trans Fat
0.0 g
--
Cholesterol
62.5 mg
21%
Carbohydrates
24.9 g
9%
Fiber
4.1 g
15%
Sugars
11.2 g
--
Protein
16.9 g
34%
Sodium
75.1 mg
3%
Vitamin D
--
--
Calcium
54.8 mg
4%
Iron
2.6 mg
14%
Potassium
890.4 mg
19%
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