Cooking Instructions
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Step 1
Cook the
Long Grain White Rice (1/4 cup)
according to package instructions until ready.
Step 2
Melt the
Butter (1 1/2 Tbsp)
in a skillet. Add the
Onions (2)
, season with
Salt (to taste)
and
Ground Black Pepper (to taste)
, cover and cook on medium heat until tender, about 5 minutes.
Step 3
Add
Carrot (1)
season with salt. Cover and cook for another 3~5 minutes.
Step 4
Combine
Ground Pork (1 lb)
, cooked rice, carrot, onions. and season with
Salt (to taste)
and
Ground Black Pepper (to taste)
.
Step 6
Cut the tops of the
Mini Peppers (6 cups)
and take out the seeds.
Step 7
Fill the peppers with the meat mixture.
Step 8
In a large pot or skillet, heat up 1 tablespoon of
Olive Oil (1 Tbsp)
on medium high heat. Add the peppers and sear for about 2 minutes per side. If all your peppers don't fit in one layer, switch the peppers.
Step 9
Make room in the center and add
Garlic (2 cloves)
. Cook for 30 seconds or so and pour in the
Diced Tomatoes (1 can)
Step 10
Cook the peppers at a simmer for about 15 to 20 minutes, depending on how big the peppers are.
Step 11
Serve with
Sour Cream (to taste)
and garnish with
Fresh Parsley (1 pinch)
or other fresh herbs.
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