Cooking Instructions
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Step 1
In a small bowl, combine the
Olive Oil (1/2 cup)
,
Chili Powder (1 tsp)
,
Ground Cumin (1 tsp)
,
Brown Sugar (1 tsp)
,
Smoked Paprika (1 tsp)
,
Chipotle Chili Powder (1/2 tsp)
,
Onion Powder (1/2 tsp)
,
Garlic Powder (1/2 tsp)
,
Lime (1)
,
Chipotle Peppers in Adobo Sauce (1)
, and a good pinch of
Salt (to taste)
and
Ground Black Pepper (to taste)
.
Step 2
Add
Flank Steak (1 lb)
a ziplock bag or baking dish and pour marinade ingredients over top. Marinate at room temperature for an hour, or in the fridge for 2-24 hours, flipping the steak a few times to coat with marinade.
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