Steak Fajita Stuffed Baked Potatoes with Avocado Chipotle Crema

In a small bowl, combine the Olive Oil (1/2 cup) , Chili Powder (1 tsp) , Ground Cumin (1 tsp) , Brown Sugar (1 tsp) , Smoked Paprika (1 tsp) , Chipotle Chili Powder (1/2 tsp) , Onion Powder (1/2 tsp) , Garlic Powder (1/2 tsp) , Lime (1) , Chipotle Peppers in Adobo Sauce (1) , and a good pinch of Salt (to taste) and Ground Black Pepper (to taste) .

Add Flank Steak (1 lb) a ziplock bag or baking dish and pour marinade ingredients over top. Marinate at room temperature for an hour, or in the fridge for 2-24 hours, flipping the steak a few times to coat with marinade.