Name: Steak Fajita Stuffed Baked Potatoes with Avocado Chipotle Crema
Total time: PT9600.0S
Yield: 4
Ingredients: 1 pound Flank Steak; 1/2 cup Olive Oil; 1 teaspoon Chili Powder; 1 teaspoon Ground Cumin; 1 teaspoon Brown Sugar; 1 teaspoon Smoked Paprika; 1/2 teaspoon Chipotle Chili Powder; 1/2 teaspoon Onion Powder; 1/2 teaspoon Garlic Powder; 1 Lime; 1 Chipotle Peppers in Adobo Sauce; to taste Salt; to taste Ground Black Pepper; 4 Potato; 1 Red Bell Pepper; 1 Orange Bell Pepper; as needed Olive Oil; to taste Tortilla Chips; 1 ounce Sharp Cheddar Cheese; to taste Cotija Cheese; 4 tablespoon Greek Yogurt; 1 Avocado; 1/2 Lime; 1 tablespoon Adobo Sauce; to taste Salt; to taste Ground Black Pepper

Steak Fajita Stuffed Baked Potatoes with Avocado Chipotle Crema

Recipe

4.5

6 ratings

Just like normal fajitas, these are so easy to throw together. They do take a little time because you have to bake the potato, but you can speed that up by nuking them a little in the microwave first, if you choose.