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RECIPE
26 INGREDIENTS 16 STEPS 2hr 40min

Steak Fajita Stuffed Baked Potatoes with Avocado Chipotle Crema

4.5
6 Ratings
Just like normal fajitas, these are so easy to throw together. They do take a little time because you have to bake the potato, but you can speed that up by nuking them a little in the microwave first, if you choose.
Steak Fajita Stuffed Baked Potatoes with Avocado Chipotle Crema Recipe | SideChef
Just like normal fajitas, these are so easy to throw together. They do take a little time because you have to bake the potato, but you can speed that up by nuking them a little in the microwave first, if you choose.
I'm Tieghan, and I love all the cozy things. Making cooking fun and easy on my food blog, check out the latest below!
http://www.halfbakedharvest.com
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I'm Tieghan, and I love all the cozy things. Making cooking fun and easy on my food blog, check out the latest below!
http://www.halfbakedharvest.com
2hr 40min
Total Time
$3.66
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/2 cup
1 tsp
Chili Powder
1 tsp
Ground Cumin
1 tsp
Brown Sugar
1/2 tsp
Onion Powder
1/2 tsp
Garlic Powder
1
Lime , juiced
to taste
4
or Mix and match Sweet Potatoes and Baking Potatoes
as needed
to taste
Tortilla Chips , crushed
1/4 cup
Sharp Cheddar Cheese , shredded
to taste
Cotija Cheese , crumbled

Crema

1
Avocado , ripe, peeled, pitted
1/2
Lime , juiced
1 Tbsp
Adobo Sauce
to taste
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
638
FAT
43.9 g
PROTEIN
26.6 g
CARBS
37.0 g

Cooking Instructions

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Step 1
In a small bowl, combine the Olive Oil (1/2 cup) , Chili Powder (1 tsp) , Ground Cumin (1 tsp) , Brown Sugar (1 tsp) , Smoked Paprika (1 tsp) , Chipotle Chili Powder (1/2 tsp) , Onion Powder (1/2 tsp) , Garlic Powder (1/2 tsp) , Lime (1) , Chipotle Peppers in Adobo Sauce (1) , and a good pinch of Salt (to taste) and Ground Black Pepper (to taste) .
Step 2
Add Flank Steak (1 lb) a ziplock bag or baking dish and pour marinade ingredients over top. Marinate at room temperature for an hour, or in the fridge for 2-24 hours, flipping the steak a few times to coat with marinade.

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Nutrition Per Serving
Calories
638
% Daily Value*
Fat
43.9 g
56%
Saturated Fat
9.7 g
48%
Trans Fat
0.0 g
--
Cholesterol
60.6 mg
20%
Carbohydrates
37.0 g
13%
Fiber
7.3 g
26%
Sugars
5.4 g
--
Protein
26.6 g
53%
Sodium
744.6 mg
32%
Vitamin D
--
--
Calcium
86.0 mg
7%
Iron
3.1 mg
17%
Potassium
386.9 mg
8%
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