Steak Fajita Stuffed Baked Potatoes with Avocado Chipotle Crema

Recipe

26 INGREDIENTS • 16 STEPS • 2HRS 40MINS

Steak Fajita Stuffed Baked Potatoes with Avocado Chipotle Crema

4.5

6 ratings

Just like normal fajitas, these are so easy to throw together. They do take a little time because you have to bake the potato, but you can speed that up by nuking them a little in the microwave first, if you choose.

Steak Fajita Stuffed Baked Potatoes with Avocado Chipotle Crema

Save

Half Baked Harvest

I'm Tieghan, and I love all the cozy things. Making cooking fun and easy on my food blog, check out the latest below!

http://www.halfbakedharvest.com

Just like normal fajitas, these are so easy to throw together. They do take a little time because you have to bake the potato, but you can speed that up by nuking them a little in the microwave first, if you choose.

2HRS 40MINS

Total Time

$3.66

Cost Per Serving

Ingredients

Servings

4

US / Metric

1 lb

1/2 cup

1 tsp

Chili Powder

1 tsp

Ground Cumin

1 tsp

Brown Sugar

1 tsp

1/2 tsp

Chipotle Chili Powder

1/2 tsp

Onion Powder

1/2 tsp

McCormick® Garlic Powder

1

Lime, juiced

1

Chipotle Peppers in Adobo Sauce, minced

to taste

to taste

Ground Black Pepper

4

or Mix and match Sweet Potatoes and Baking Potatoes

1

Red Bell Pepper, sliced

1

Orange Bell Pepper, sliced

as needed

to taste

Tortilla Chips, crushed

1/4 cup

Sharp Cheddar Cheese, shredded

to taste

Cotija Cheese, crumbled

Crema

1/4 cup

1

Avocado, ripe, peeled, pitted

1/2

Lime, juiced

1 Tbsp

to taste

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

638

Fat

43.9 g

Protein

26.6 g

Carbs

37.0 g

Steak Fajita Stuffed Baked Potatoes with Avocado Chipotle Crema

Save

Half Baked Harvest

I'm Tieghan, and I love all the cozy things. Making cooking fun and easy on my food blog, check out the latest below!

http://www.halfbakedharvest.com

Cooking InstructionsHide images

step 1

In a small bowl, combine the Olive Oil (1/2 cup), Chili Powder (1 tsp), Ground Cumin (1 tsp), Brown Sugar (1 tsp), Smoked Paprika (1 tsp), Chipotle Chili Powder (1/2 tsp), Onion Powder (1/2 tsp), McCormick® Garlic Powder (1/2 tsp), {@10:}, Chipotle Peppers in Adobo Sauce (1), and a good pinch of {@11:} and Ground Black Pepper (to taste).

step 2

Add Flank Steak (1 lb) a ziplock bag or baking dish and pour marinade ingredients over top. Marinate at room temperature for an hour, or in the fridge for 2-24 hours, flipping the steak a few times to coat with marinade.

step 3

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