This Slow Cooker Butternut Squash and Apple Soup couldn't be simpler to whip up! The flavors are so pure; the apple and carrots provide a touch of sweetness and the coconut milk a hint of richness.

Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
4HRS 20MINS
Total Time
$3.22
Cost Per Serving
Ingredients
Servings
4
us / metric

1
Onion, roughly chopped, peeled

2 1/2 cups
Water
or Low-Sodium Chicken/Vegetable Stock

1/2 cup
Unsweetened Coconut Milk
plus more for garnish

3/4 cup
Thinly Sliced Leek, rinsed
white part only

to taste
Freshly Ground Black Pepper
Nutrition Per Serving
Calories
192
Fat
5.5 g
Protein
3.1 g
Carbs
37.2 g