Make this classic and healthy Middle-Eastern dish in just an hour with vegetables from your nearest market, or change it up a bit with some feta cheese.

Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
1HR 15MINS
Total Time
$4.86
Cost Per Serving
Ingredients
Servings
4
us / metric

1 bunch
Scallion
5-6 scallions per 4 servings

1 cup
Cherry Tomato
up to 2 cups

to taste
Freshly Ground Black Pepper
Nutrition Per Serving
Calories
248
Fat
13.8 g
Protein
9.8 g
Carbs
14.1 g