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Smoked Salmon Quiche
Recipe

9 INGREDIENTS • 8 STEPS • 1HR 20MINS

Smoked Salmon Quiche

4.6
10 ratings
Community Pick
Community Pick
Creamy, colorful and delicious smoked salmon quiche with asparagus is perfect for a special occasion brunch, or a light dinner.
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Smoked Salmon Quiche
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Sweet and Savory by Shinee
Hi, I'm Shinee. I create finger food, bite-size desserts, cakes, and cocktails, in short, party food!
http://www.sweetandsavorybyshinee.com/
Creamy, colorful and delicious smoked salmon quiche with asparagus is perfect for a special occasion brunch, or a light dinner.
1HR 20MINS
Total Time
$3.23
Cost Per Serving
Ingredients
Servings
6
us / metric
Pie Crust
1
Pie Crust, chilled
Asparagus
3/4 cup
Heavy Cream
2/3 cup
Heavy Cream
or Milk
Salt
as needed
Nutrition Per Serving
VIEW ALL
Calories
338
Fat
22.0 g
Protein
13.5 g
Carbs
20.2 g
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Smoked Salmon Quiche
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Sweet and Savory by Shinee
Hi, I'm Shinee. I create finger food, bite-size desserts, cakes, and cocktails, in short, party food!
http://www.sweetandsavorybyshinee.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 375 degrees F (190 degrees C).
step 2
On a floured surface, roll the Pie Crust (1) into a 10-inch circle. Place the dough on 9-inch quiche pan, cut the excess dough and pierce with fork everywhere. Place aluminum foil over the pie crust and add dried beans or rice.
step 2 On a floured surface, roll the Pie Crust (1) into a 10-inch circle. Place the dough on 9-inch quiche pan, cut the excess dough and pierce with fork everywhere. Place aluminum foil over the pie crust and add dried beans or rice.
step 3
Blind bake for 15 minutes, then remove the foil with beans and bake for another 10-15 minutes, until the surface is slightly brown.
step 3 Blind bake for 15 minutes, then remove the foil with beans and bake for another 10-15 minutes, until the surface is slightly brown.
step 4
Bring a pot of water to boil. Wash the Asparagus (3/4 cup) and cut 1-2 inches off the end. Blanch them in boiling water for 3 minutes. Cut into 2-inch pieces.
step 4 Bring a pot of water to boil. Wash the Asparagus (3/4 cup) and cut 1-2 inches off the end. Blanch them in boiling water for 3 minutes. Cut into 2-inch pieces.
step 5
In a medium bowl, whisk together the Eggs (2), Heavy Cream (2/3 cup), Dried Dill Weed (1 tsp), Salt (as needed), and Ground Black Pepper (to taste) until smooth.
step 5 In a medium bowl, whisk together the Eggs (2), Heavy Cream (2/3 cup), Dried Dill Weed (1 tsp), Salt (as needed), and Ground Black Pepper (to taste) until smooth.
step 6
Flake the Smoked Salmon (8 oz).
step 6 Flake the Smoked Salmon (8 oz).
step 7
Sprinkle half of the Cheddar Cheese (1/3 cup) on the bottom of the pie crust. Place smoked salmon and asparagus over the cheese. Pour the egg mixture and sprinkle the remaining cheese on top. Bake for 40 minutes.
step 8
Let it rest for 10 minutes before serving.
step 8 Let it rest for 10 minutes before serving.
Tags
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Breakfast
American
Brunch
Christmas
Fish
Shellfish-Free
Dinner
French
Father's Day
Salmon
Seafood
Mother's Day
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