Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
On a floured surface, roll the
Pie Crust (1)
into a 10-inch circle. Place the dough on 9-inch quiche pan, cut the excess dough and pierce with fork everywhere. Place aluminum foil over the pie crust and add dried beans or rice.
Step 3
Blind bake for 15 minutes, then remove the foil with beans and bake for another 10-15 minutes, until the surface is slightly brown.
Step 4
Bring a pot of water to boil. Wash the
Asparagus (3/4 cup)
and cut 1-2 inches off the end. Blanch them in boiling water for 3 minutes. Cut into 2-inch pieces.
Step 5
In a medium bowl, whisk together the
Eggs (2)
,
Heavy Cream (2/3 cup)
,
Dried Dill Weed (1 tsp)
,
Salt (1/4 tsp)
, and
Ground Black Pepper (to taste)
until smooth.
Step 6
Flake the
Smoked Salmon (8 oz)
.
Step 7
Sprinkle half of the
Cheddar Cheese (1/3 cup)
on the bottom of the pie crust. Place smoked salmon and asparagus over the cheese. Pour the egg mixture and sprinkle the remaining cheese on top. Bake for 40 minutes.
Step 8
Let it rest for 10 minutes before serving.
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSRainbow Smoothie
Almond Berry Muffin
Basic Buttercream Filling
Coconut Mojito
Homemade Oreo Ice Cream
Angel Food Cake with Strawberry Sauce
Crème Patissière
Earl Grey Iced Tea
Pineapple Citrus Smoothie
Banana Pancakes
Sweet Cherry Pie
Deconstructed No-Bake Nutella Cheesecake
Classic Pavlova
Sparkling Blueberry Lemonade
Banana Bread
Creamy Beet Salad
Recommended Recipes
{{name}}