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RECIPE
9 INGREDIENTS8 STEPS1HR 20MIN

Smoked Salmon Quiche

4.6
10 Ratings
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Sweet and Savory by Shinee

My blog is all about finger food, bite-size desserts, cakes and cocktails, in short party food!
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Creamy, colorful and delicious smoked salmon quiche with asparagus is perfect for a special occasion brunch, or a light dinner.
1HR 20MIN
Total Time

Sweet and Savory by Shinee

My blog is all about finger food, bite-size desserts, cakes and cocktails, in short party food!
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
1
Pie Crust , chilled
3/4 cup
2/3 cup
Heavy Cream
or Milk
1/4 tsp

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Nutrition Per Serving

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CALORIES
338
FAT
22.0 g
PROTEIN
13.5 g
CARBS
20.2 g

Cooking Instructions

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Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
On a floured surface, roll the Pie Crust (1) into a 10-inch circle. Place the dough on 9-inch quiche pan, cut the excess dough and pierce with fork everywhere. Place aluminum foil over the pie crust and add dried beans or rice.
Step 3
Blind bake for 15 minutes, then remove the foil with beans and bake for another 10-15 minutes, until the surface is slightly brown.
Step 4
Bring a pot of water to boil. Wash the Asparagus (4 ounce) and cut 1-2 inches off the end. Blanch them in boiling water for 3 minutes. Cut into 2-inch pieces.
Step 5
In a medium bowl, whisk together the Egg (2), Heavy Cream (2/3 cup), Dried Dill Weed (1 teaspoon), Salt (1/4 teaspoon), and Ground Black Pepper (to taste) until smooth.
Step 6
Flake the Smoked Salmon (8 ounce).
Step 7
Sprinkle half of the Cheddar Cheese (1/3 cup) on the bottom of the pie crust. Place smoked salmon and asparagus over the cheese. Pour the egg mixture and sprinkle the remaining cheese on top. Bake for 40 minutes.
Step 8
Let it rest for 10 minutes before serving.

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Nutrition Per Serving
Calories
338
% Daily Value*
Fat
22.0 g
28%
Saturated Fat
11.4 g
57%
Trans Fat
0.0 g
--
Cholesterol
122.0 mg
41%
Carbohydrates
20.2 g
7%
Fiber
0.8 g
3%
Sugars
0.4 g
--
Protein
13.5 g
27%
Sodium
745.2 mg
32%
Vitamin D
0.4 µg
2%
Calcium
115.4 mg
9%
Iron
1.3 mg
7%
Potassium
121.4 mg
3%
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