Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
On a floured surface, roll the
Pie Crust (1)
into a 10-inch circle. Place the dough on 9-inch quiche pan, cut the excess dough and pierce with fork everywhere. Place aluminum foil over the pie crust and add dried beans or rice.
Step 3
Blind bake for 15 minutes, then remove the foil with beans and bake for another 10-15 minutes, until the surface is slightly brown.
Step 4
Bring a pot of water to boil. Wash the
Asparagus (3/4 cup)
and cut 1-2 inches off the end. Blanch them in boiling water for 3 minutes. Cut into 2-inch pieces.
Step 5
In a medium bowl, whisk together the
Eggs (2)
,
Heavy Cream (2/3 cup)
,
Dried Dill Weed (1 tsp)
,
Salt (1/4 tsp)
, and
Ground Black Pepper (to taste)
until smooth.
Step 6
Flake the
Smoked Salmon (8 oz)
.
Step 7
Sprinkle half of the
Cheddar Cheese (1/3 cup)
on the bottom of the pie crust. Place smoked salmon and asparagus over the cheese. Pour the egg mixture and sprinkle the remaining cheese on top. Bake for 40 minutes.
Step 8
Let it rest for 10 minutes before serving.
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSClassic Pavlova
Angel Food Cake with Strawberry Sauce
Homemade Oreo Ice Cream
Deconstructed No-Bake Nutella Cheesecake
Basic French Macarons with Buttercream Filling
Classic Eclairs with Vanilla Pastry Cream
Pomegranate Cheesecake
Almond Berry Muffin
Red Velvet Cupcakes
Creamy Beet Salad
Rainbow Smoothie
Coconut Mojito
Crème Patissière
Sparkling Blueberry Lemonade
Tropical Sunrise Smoothie
Strawberry Mojito
Recommended Recipes
{{name}}