Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
This cake is everything a chocolate cake should be: fudgy, moist, intensely chocolaty. Topped with black velvet icing, this cake becomes both an elegant dessert and a perfect treat to snack on with your morning coffee.
2HRS 10MINS
$2.77
Ingredients
Servings
8
Cake
1/2 cup
Semi-Sweet Chocolate Chips
1 1/2 cups
Hot Coffee, freshly brewed
3 cups
2 1/2 cups
1 1/2 cups
Unsweetened Cocoa Powder
1/2 Tbsp
Baking Soda
3/4 tsp
Baking Powder
1 1/4 tsp
3/4 cup
Vegetable Oil
1 1/2 cups
3/4 tsp
Nutrition Per Serving
VIEW ALL
Calories
917
Fat
41.2 g
Protein
15.5 g
Carbs
137.0 g
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/