![author_avatar](https://www.sidechef.com/profile/3b00a745-40f3-4936-95a7-1fe679326f9e.jpeg?d=96x96)
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
This cake is everything a chocolate cake should be: fudgy, moist, intensely chocolaty. Topped with black velvet icing, this cake becomes both an elegant dessert and a perfect treat to snack on with your morning coffee.
2HRS 10MINS
Total Time
$2.77
Cost Per Serving
Ingredients
Servings
8
us / metric
Cake
![Semi-Sweet Chocolate Chips](https://www.sidechef.com/ingredient/78111da5-a3da-439c-86ce-18416cda2bcd.jpeg?d=96x96)
1/2 cup
Semi-Sweet Chocolate Chips
![Coffee](https://www.sidechef.com/ingredient/3e1be8b3-cf1d-43b9-8d4c-b8f955ba7c07.jpg?d=96x96)
1 1/2 cups
Hot Coffee, freshly brewed
![Unsweetened Cocoa Powder](https://www.sidechef.com/ingredient/17bef5a5-2970-4d88-afc4-b45cb149ddbb.jpeg?d=96x96)
1 1/2 cups
Unsweetened Cocoa Powder
![Baking Soda](https://www.sidechef.com/ingredient/07502308-e319-4b11-8b7d-7c4331f63d5e.jpeg?d=96x96)
2 tsp
Baking Soda
![Baking Powder](https://www.sidechef.com/ingredient/95ffbe02-7319-4b86-9570-03d37e40f566.jpeg?d=96x96)
1 tsp
Baking Powder
![Vegetable Oil](https://www.sidechef.com/ingredient/3250326f-a032-4a01-96d9-575ac125f403.jpeg?d=96x96)
3/4 cup
Vegetable Oil
Nutrition Per Serving
VIEW ALL
Calories
917
Fat
41.2 g
Protein
15.5 g
Carbs
137.0 g