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RECIPE
10 INGREDIENTS 7 STEPS 1hr 35min

Chez Panisse Simple Almond Torte

4.5
2 Ratings
Truly, this almond torte, made almost entirely in the food processor, is one of the simplest and most delicious desserts you could ever prepare.
Chez Panisse Simple Almond Torte Recipe | SideChef
Truly, this almond torte, made almost entirely in the food processor, is one of the simplest and most delicious desserts you could ever prepare.
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
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Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
1hr 35min
Total Time
$2.26
Cost Per Serving

Ingredients

Servings
8
US / METRIC
3/4 cup
Almond Paste , softened
1 cup
plus extra for greasing the tin
1/8 tsp
Almond Extract
(optional)
6
Eggs , room temperature
1/2 Tbsp
Baking Powder
1/4 tsp
to taste
Powdered Confectioners Sugar
for dusting
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
542
FAT
32.6 g
PROTEIN
8.3 g
CARBS
54.4 g

Cooking Instructions

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Step 1
Preheat the oven to 325 degrees F (160 degrees C).
Step 2
Beat the Granulated Sugar (1 1/4 cups) with the Almond Paste (3/4 cup) until the almond paste is in fine pieces. Or, better, pulverize it in a food processor.
Step 3
Beat in the Unsalted Butter (1 cup) , Vanilla Extract (1 tsp) and Almond Extract (1/8 tsp) if using, then cream the mixture until it is light and fluffy.
Step 4
Beat in the Eggs (6) , one at a time, beating well after each addition so the eggs are thoroughly mixed in.
Step 5
Mix the All-Purpose Flour (1 cup) , Baking Powder (1/2 Tbsp) , and Salt (1/4 tsp) , and beat in just until thoroughly blended.
Step 6
Butter a 9-inch springform pan and turn the batter into it, smoothing the top evenly. Bake for 1 to 1¼ hours (mine baked for 1¼ hours) or until a toothpick inserted in the center comes out clean and the center feels springy when you push it gently.
Step 7
Let cool for about 20 minutes before releasing the sides of the springform pan. Add Powdered Confectioners Sugar (to taste) , if preferred.
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Nutrition Per Serving
Calories
542
% Daily Value*
Fat
32.6 g
42%
Saturated Fat
15.9 g
80%
Trans Fat
0.0 g
--
Cholesterol
196.9 mg
66%
Carbohydrates
54.4 g
20%
Fiber
1.6 g
6%
Sugars
40.4 g
--
Protein
8.3 g
17%
Sodium
206.9 mg
9%
Vitamin D
0.7 µg
3%
Calcium
89.3 mg
7%
Iron
1.7 mg
9%
Potassium
145.6 mg
3%
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