![author_avatar](https://www.sidechef.com/profile/3b00a745-40f3-4936-95a7-1fe679326f9e.jpeg?d=96x96)
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
Truly, this almond torte, made almost entirely in the food processor, is one of the simplest and most delicious desserts you could ever prepare.
1HR 35MINS
Total Time
$2.26
Cost Per Serving
Ingredients
Servings
8
us / metric
![Almond Paste](https://www.sidechef.com/ingredient/fc27b445-393d-4887-be84-0c8a41d66ab4.jpg?d=96x96)
3/4 cup
Almond Paste, softened
![Almond Extract](https://www.sidechef.com/ingredient/0bdad4e5-1f4f-4784-878a-e7dfbe0f0835.jpeg?d=96x96)
as needed
Almond Extract
optional
![Baking Powder](https://www.sidechef.com/ingredient/95ffbe02-7319-4b86-9570-03d37e40f566.jpeg?d=96x96)
2 tsp
Baking Powder
![Powdered Confectioners Sugar](https://www.sidechef.com/ingredient/5cba8d91-c517-4a1e-bf21-09cbb467165a.jpg?d=96x96)
to taste
Powdered Confectioners Sugar
for dusting
Nutrition Per Serving
VIEW ALL
Calories
542
Fat
32.6 g
Protein
8.3 g
Carbs
54.4 g