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RECIPE
14 INGREDIENTS 5 STEPS 8hr 5min

Slow Cooker Gigante Beans with Panecetta and Tomato

4.0
6 Ratings
These gigante beans include plum tomatoes, a bay leaf, pepper flakes, chicken stock, pancetta, garlic, onions, thyme, and a drizzle of olive oil. Yum.
Slow Cooker Gigante Beans with Panecetta and Tomato Recipe | SideChef
These gigante beans include plum tomatoes, a bay leaf, pepper flakes, chicken stock, pancetta, garlic, onions, thyme, and a drizzle of olive oil. Yum.
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
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Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
8hr 5min
Total Time
$3.29
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 cup
Dried White Beans
1 pinch
Crushed Red Pepper Flakes
2 cloves
Garlic , crushed
2
Onions , chopped
1/2 can
(28 oz)
San Marzano Tomatoes
1.5 cups total
3 sprigs
1/4 cup
Pancetta
or Bacon
(optional)
4 cups
Water
or Chicken Stock or Vegetable Stock
1/4 cup
Extra-Virgin Olive Oil
to taste
to taste
Freshly Ground Black Pepper
to taste
Parmigiano-Reggiano
for serving
to taste
Bread , toasted
for serving
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
270
FAT
18.7 g
PROTEIN
7.5 g
CARBS
21.5 g

Cooking Instructions

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Step 1
Place the Dried White Beans (1 cup) , Bay Leaf (1) , Crushed Red Pepper Flakes (1 pinch) , Garlic (2 cloves) , Onions (2) , Fresh Thyme (3 sprigs) , and Pancetta (1/4 cup) into your crockpot.
Step 2
Add the San Marzano Tomatoes (1/2 can) .
Step 3
Add the Water (4 cups) and Extra-Virgin Olive Oil (1/4 cup) . Cook on high for at least six hours or on low for 8 hours or longer.
Step 4
Remove the lid and add Kosher Salt (to taste) . For half a pound of beans, I usually add 1 to 2 tsp when cooking with water- stock will need less. Continue cooking for as long as time permits — you can cook the beans anywhere from 2 to 6 more hours, just be sure to check on liquid levels every so often.
Step 5
Ladle broth into bowls over Bread (to taste) or serve the toasted bread on the size. Add Freshly Ground Black Pepper (to taste) over top. Drizzle more olive oil and sprinkle or shave Parmigiano-Reggiano (to taste) over if you wish.

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Nutrition Per Serving
Calories
270
% Daily Value*
Fat
18.7 g
24%
Saturated Fat
3.8 g
19%
Trans Fat
0.0 g
--
Cholesterol
6.4 mg
2%
Carbohydrates
21.5 g
8%
Fiber
4.9 g
18%
Sugars
6.6 g
--
Protein
7.5 g
15%
Sodium
318.1 mg
14%
Vitamin D
--
--
Calcium
115.1 mg
9%
Iron
2.4 mg
13%
Potassium
124.3 mg
3%
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