These gigante beans include plum tomatoes, a bay leaf, pepper flakes, chicken stock, pancetta, garlic, onions, thyme, and a drizzle of olive oil. Yum.

Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
8HRS 5MINS
Total Time
$3.23
Cost Per Serving
Ingredients
Servings
4
us / metric

1 cup
Dry White Beans

1 pinch
Crushed Red Pepper Flakes

2
Onions, chopped

1/2 can
(28 oz)
(28 oz)
San Marzano Tomatoes
1.5 cups total

1/4 cup
Pancetta
or Bacon
optional

4 cups
Water
or Chicken Stock or Vegetable Stock

4 Tbsp
Extra-Virgin Olive Oil

to taste
Freshly Ground Black Pepper

to taste
Parmigiano-Reggiano
for serving

to taste
Bread, toasted
for serving
Nutrition Per Serving
Calories
267
Fat
18.7 g
Protein
7.4 g
Carbs
20.7 g