![author_avatar](https://www.sidechef.com/profile/3b00a745-40f3-4936-95a7-1fe679326f9e.jpeg?d=96x96)
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
These gigante beans include plum tomatoes, a bay leaf, pepper flakes, chicken stock, pancetta, garlic, onions, thyme, and a drizzle of olive oil. Yum.
8HRS 5MINS
Total Time
$3.23
Cost Per Serving
Ingredients
Servings
4
us / metric
![Dry White Beans](https://www.sidechef.com/ingredient/546cb201-684c-4bd5-bcba-fab057b179fb.jpg?d=96x96)
1 cup
Dry White Beans
![Crushed Red Pepper Flakes](https://www.sidechef.com/ingredient/cde21900-6882-44fb-aa30-3bbbfb2031a8.jpeg?d=96x96)
1 pinch
Crushed Red Pepper Flakes
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
2
Onions, chopped
![San Marzano Tomatoes](https://www.sidechef.com/ingredient/7a612ce0-f540-4dd4-974d-4027ae9782d0.jpeg?d=96x96)
1/2 can
(28 oz)
(28 oz)
San Marzano Tomatoes
1.5 cups total
![Pancetta](https://www.sidechef.com/ingredient/3a663584-c41a-4716-b452-9887383d206f.jpeg?d=96x96)
4 Tbsp
Pancetta
or Bacon
optional
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
4 cups
Water
or Chicken Stock or Vegetable Stock
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
4 Tbsp
Extra-Virgin Olive Oil
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
to taste
Freshly Ground Black Pepper
![Parmigiano-Reggiano](https://www.sidechef.com/ingredient/e0062165-8c64-4d0d-a02d-c418efb4042c.jpeg?d=96x96)
to taste
Parmigiano-Reggiano
for serving
![Bread](https://www.sidechef.com/ingredient/1ea6e75b-3caf-4276-9121-b48c82296442.jpeg?d=96x96)
to taste
Bread, toasted
for serving
Nutrition Per Serving
VIEW ALL
Calories
267
Fat
18.7 g
Protein
7.4 g
Carbs
20.7 g