![author_avatar](https://www.sidechef.com/profile/3b00a745-40f3-4936-95a7-1fe679326f9e.jpeg?d=96x96)
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
The pastry, which is impossibly flaky, slightly sweet, and completely delicious, can be made entirely in the food processor as can the frangipane — no need to clean the bowl in between activities.
50MINS
Total Time
$1.01
Cost Per Serving
Ingredients
Servings
8
us / metric
![Natural Cane Sugar](https://www.sidechef.com/ingredient/54fd7bae-03d1-4bae-bf21-dabd7e2e9c9b.jpeg?d=96x96)
2 Tbsp
Natural Cane Sugar
Pastry
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1/2 cup
Cold Water
+ 2 Tbsp (ice cold)
Frangipane
![Almond Flour](https://www.sidechef.com/ingredient/69554bd4-c4ca-40d0-adde-faf379b512c0.jpeg?d=96x96)
1/2 cup
Almond Flour
or Finely Ground Almonds
Nutrition Per Serving
VIEW ALL
Calories
490
Fat
32.9 g
Protein
6.5 g
Carbs
41.8 g