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RECIPE
14 INGREDIENTS 9 STEPS 35min

Panko Baked Chicken Fingers

4.5
4 Ratings
These are the best chicken fingers on earth! The crust gets incredibly crispy thanks to both panko and parmesan, which browns so nicely, and the meat remains juicy.
Panko Baked Chicken Fingers Recipe | SideChef
These are the best chicken fingers on earth! The crust gets incredibly crispy thanks to both panko and parmesan, which browns so nicely, and the meat remains juicy.
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
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Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
35min
Total Time
$2.05
Cost Per Serving

Ingredients

Servings
6
US / METRIC
2 Tbsp
Water
2 cups
Panko Breadcrumbs
2 lb
cut lengthwise into 1-inch strips
to taste
to taste
Freshly Ground Black Pepper
as needed
Neutral Oil

Optional Special Sauce

1/3 cup
Mayonnaise
1 Tbsp
Dijon Mustard
1 Tbsp
3 dashes
Hot Sauce
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
452
FAT
23.7 g
PROTEIN
36.0 g
CARBS
18.1 g

Cooking Instructions

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Step 1
Set your oven to 450 degrees F (230 degrees C).
Step 2
Whisk together the Eggs (2) , All-Purpose Flour (1/4 cup) , and Water (2 Tbsp) in a large bowl. Season generously with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste) .
Step 3
Toss the Panko Breadcrumbs (2 cups) and Grated Parmesan Cheese (3/4 cup) together in a 9x13-inch or other large vessel. Have ready another sheet pan or large vessel for placing the coated chicken pieces.
Step 4
Cut the Boneless, Skinless Chicken Thighs (2 lb) lengthwise into 1-inch strips. Drop the chicken strips into the bowl with the egg mixture.
Step 5
Toss to coat, then transfer a few at a time to the panko-parmesan pan. Coat in the crumbs, pressing them to adhere, then transfer to the clean sheet pan. At this point, the breaded strips of chicken can be refrigerated for up to a day.
Step 6
Coat a rimmed baking sheet with Neutral Oil (as needed) . Add the Unsalted Butter (2 Tbsp) . Place the baking sheet in the oven for 3-4 minutes, or until the butter has finished foaming and just starts to brown.
Step 7
Remove pan from oven, and gently lay the chicken strips on the baking sheets. Cook for 10 minutes, until the bottoms are golden brown and crispy.
Step 8
Use tongs to turn them over and cook for another 10 minutes, or until both sides are evenly browned and the chicken is cooked through.
Step 9
Let cool briefly then serve with special sauce: In a small mixing bowl, combine the Mayonnaise (1/3 cup) , Dijon Mustard (1 Tbsp) Ketchup (1 Tbsp) , and Hot Sauce (3 dashes) to taste.

Rate & Review

4.5
4 Ratings
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Nutrition Per Serving
Calories
452
% Daily Value*
Fat
23.7 g
30%
Saturated Fat
7.4 g
37%
Trans Fat
0.1 g
--
Cholesterol
167.8 mg
56%
Carbohydrates
18.1 g
7%
Fiber
0.7 g
2%
Sugars
1.2 g
--
Protein
36.0 g
72%
Sodium
515.2 mg
22%
Vitamin D
0.1 µg
0%
Calcium
174.0 mg
13%
Iron
1.6 mg
9%
Potassium
418.4 mg
9%
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