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RECIPE
12 INGREDIENTS4 STEPS20min

Fall Salad with Cabbage, Manchego, Citrus Vinaigrette, and Candied Pepitas

4.0
1 Ratings
Cabbage and fennel are mixed with some tender greens and baby kale. Shaved Manchego plus the candied pepitas make the dregs of this salad pretty irresistible!
Fall Salad with Cabbage, Manchego, Citrus Vinaigrette, and Candied Pepitas Recipe | SideChef
Cabbage and fennel are mixed with some tender greens and baby kale. Shaved Manchego plus the candied pepitas make the dregs of this salad pretty irresistible!
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
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Fulfilled by
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
20min
Total Time
$2.79
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2

Dressing

1/4 cup
Shallots , minced
1/4 cup
White Balsamic Vinegar
1
Orange , juiced
1 pinch
1/3 cup
Extra-Virgin Olive Oil

Salad

1/4 head
Green Cabbage , thinly sliced
1
Fennel Bulb , thinly sliced
3 stalks
Scallions , thinly sliced
3 handfuls
Baby Kale
to taste
Candied Pepitas
to taste
to taste
Freshly Ground Black Pepper
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Nutrition Per Serving

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CALORIES
495
FAT
38.4 g
PROTEIN
8.7 g
CARBS
38.8 g

Cooking Instructions

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Step 1
Make the dressing: Place the Shallots (1/4 cup) , White Balsamic Vinegar (1/4 cup) , Orange (1) , and Salt (1 pinch) in a small bowl. Let stand 15 minutes.
Step 2
Whisk in Extra-Virgin Olive Oil (1/3 cup) . Taste. Adjust with more olive oil to taste; there should be nice balance of sweet and sharp in the dressing, and it will be on the thin side.
Step 3
In a large bowl, combine the Green Cabbage (1/4 head) , Fennel Bulb (1) , Scallions (3 stalks) , Baby Kale (3 handfuls) , Candied Pepitas (to taste) , Manchego Cheese (to taste) and Freshly Ground Black Pepper (to taste) .
Step 4
Pour over some of the dressing. Toss. Taste. Adjust with more dressing or salt or pepper to taste.
ADD TO PLAN

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Nutrition Per Serving
Calories
495
% Daily Value*
Fat
38.4 g
49%
Saturated Fat
5.3 g
26%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
38.8 g
14%
Fiber
8.4 g
30%
Sugars
24.0 g
--
Protein
8.7 g
17%
Sodium
106.5 mg
5%
Vitamin D
--
--
Calcium
242.2 mg
19%
Iron
2.8 mg
16%
Potassium
1023.9 mg
22%
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