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RECIPE
16 INGREDIENTS 7 STEPS 15min

Endive and Fava Salad Tartines with Herbed Ricotta

4.7
3 Ratings
Each spring-filled bite of these Endive and Fava Salad Tartines with Herbed Ricotta will assure you that you can endure a few more weeks of winter. This is the tartine to make when you’ve had your fill of comfort foods and you long for something fresh and bright.
Endive and Fava Salad Tartines with Herbed Ricotta Recipe | SideChef
Each spring-filled bite of these Endive and Fava Salad Tartines with Herbed Ricotta will assure you that you can endure a few more weeks of winter. This is the tartine to make when you’ve had your fill of comfort foods and you long for something fresh and bright.
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
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Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
15min
Total Time
$2.06
Cost Per Serving

Ingredients

Servings
6
US / METRIC
2 Tbsp
Minced Shallots
to taste
2 Tbsp
White Balsamic Vinegar
3 cups
Fava Beans
or Heaping 1/2 cup Shelled Edamame
to taste
Ice
mixed with water for an ice bath
2 heads
(3 oz)
Endives , julienned
2
Scallions , thinly sliced
white and green parts, about 2 Tbsp
1 bunch
Radishes , thinly sliced
6 radishes per 6 servings
1/3 cup
Extra-Virgin Olive Oil
1 cup
Ricotta Cheese
1/2 cup
Chopped Fresh Herbs
I used dill, chives, and fresh parsley
1
Lemon , zested
to taste
Freshly Ground Black Pepper
6 slices
Peasant Bread
3/4-inch thick
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
569
FAT
18.2 g
PROTEIN
28.2 g
CARBS
77.9 g

Cooking Instructions

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Step 1
In a small bowl, season the Shallots (2 Tbsp) with Kosher Salt (to taste) and Granulated Sugar (1 pinch) . Cover with White Balsamic Vinegar (2 Tbsp) and let sit for 10 minutes.
Step 2
Meanwhile, bring a large pot of water to a boil over high heat. Shell the Fava Beans (3 cups) then drop them in the water and cook for 1 minute.
Step 3
Drain and plunge them into an Ice (to taste) bath. Peel the favas and set them aside. In a large bowl combine the Endives (2 heads) , Scallions (2) , Radishes (1 bunch) , and fava beans. Whisk Extra-Virgin Olive Oil (1/3 cup) into the vinegar mixture, pour it over the vegetables and toss to coat. Taste and adjust the seasoning with salt, as needed. Add Fresh Basil Leaves (1/2 cup) .
Step 4
In a small bowl, stir together the Ricotta Cheese (1 cup) , Fresh Herbs (1/2 cup) and zest of the Lemon (1) . Season with Freshly Ground Black Pepper (to taste) .
Step 5
Preheat the broiler to high. Arrange the Peasant Bread (6 slices) on a sheet pan and drizzle with oil. Turn the slices over and drizzle with more oil. Transfer to the oven and broil for about 2 minutes, until golden, keeping an eye on them to prevent burning.
Step 6
Flip and broil the other side until golden, 1-2 minutes more. Transfer the bread to a serving board or platter.
Step 7
Spread each slice of bread with ricotta and mound the endive salad on top. Serve immediately.
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Nutrition Per Serving
Calories
569
% Daily Value*
Fat
18.2 g
23%
Saturated Fat
4.6 g
23%
Trans Fat
0.1 g
--
Cholesterol
19.6 mg
7%
Carbohydrates
77.9 g
28%
Fiber
22.4 g
80%
Sugars
8.0 g
--
Protein
28.2 g
56%
Sodium
347.0 mg
15%
Vitamin D
0.1 µg
0%
Calcium
201.2 mg
15%
Iron
6.3 mg
35%
Potassium
1156.3 mg
25%
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