Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
While the crispy sesame-and-panko coated cubes of tofu are quite good on their own, this dish is all about the sauce. Douse each bite in nuoc cham, the spicy, sweet, sour condiment ubiquitous at nearly every Vietnamese meal!
40MINS
$4.16
Ingredients
Servings
2
Tofu
1 lb
Extra Firm Tofu
1
1/4 tsp
3 Tbsp
2 Tbsp
White Sesame Seeds
1 Tbsp
Black Sesame Seeds
as needed
Canola Oil
for frying
to taste
Scallions, sliced
for garnish
to taste
Nuoc Cham
1/4 cup
1/3 cup
3 1/2
2 cloves
2
Nutrition Per Serving
VIEW ALL
Calories
391
Fat
15.3 g
Protein
23.6 g
Carbs
35.6 g
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/