Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Place block of tofu in a colander. Place the package on top of it and weigh it down with a can of tomatoes or some other relatively heavy canned good. Drain the
Extra Firm Tofu (1 lb)
for as much time as possible, 20 minutes to an 1 hour.
Step 2
Meanwhile make the nuoc cham: In a medium bowl, whisk together the
Granulated Sugar (1/4 cup)
,
Fish Sauce (1/3 cup)
, and juice from
Limes (3 1/2)
until the sugar is completely dissolved.
Step 3
Add the
Garlic (2 cloves)
and
Thai Chili Peppers (2)
. Let stand for 30 minutes while you prepare the tofu. Taste and adjust flavors if necessary. Store in the refrigerator for at least a week.
Step 4
In a small shallow vessel with sides, beat the
Egg (1)
with 1 tsp Water. In another small shallow vessel with sides, stir together the
Kosher Salt (1/4 tsp)
,
Panko Breadcrumbs (3 Tbsp)
,
White Sesame Seeds (2 Tbsp)
, and
Black Sesame Seeds (1 Tbsp)
.
Step 5
Carefully cut the drained tofu into three slices. Working with one piece at a time, submerge the tofu into the egg, then coat it in the sesame-panko mix, then place it on a clean plate. Repeat with the remaining two slices.
Step 6
Heat a large nonstick frying pan over medium-high heat. When it’s hot, add
Canola Oil (as needed)
. Carefully lay each piece of tofu into the frying pan. Turn the heat down to medium if the slices appear to be browning too quickly. Crisp tofu slices for about 3-4 minutes a side, then transfer to a serving platter.
Step 7
Cut each slice in half and then arrange them on a platter. Garnish with
Scallions (to taste)
. Serve with nuoc cham and
Sriracha (to taste)
if you wish.
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSSwiss Chard Salad with Lemon, Parmesan & Breadcrumbs
Irish Soda Bread
Simple Chicken Tacos
Ina Garten's Roasted Broccoli with Garlic, Lemon, and Parmesan
Dead Easy Steak Marinade
Melissa Clark's Creamy (No Cream!) Corn Pasta with Basil
Parmesan Roasted Cauliflower with Garlic and Thyme
Mixed Greens and Tuna Salad with Shallot Vinaigrette
Panko Baked Chicken Fingers
MFK Fisher’s Potato Soup
Slow Cooker Butternut Squash and Apple Soup
Foolproof Pie Dough + Bourbon Pecan Pie (No Corn Syrup)
Limoncello
Baking Steel Margherita Pizza
Sheet Pan Mac n' Cheese
Classic Cream Cheese Cutouts
Recommended Recipes
{{name}}