While the crispy sesame-and-panko coated cubes of tofu are quite good on their own, this dish is all about the sauce. Douse each bite in nuoc cham, the spicy, sweet, sour condiment ubiquitous at nearly every Vietnamese meal!

Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
40MINS
Total Time
$4.16
Cost Per Serving
Ingredients
Servings
2
us / metric
Tofu

1 lb
Extra Firm Tofu

2 Tbsp
White Sesame Seeds

1 Tbsp
Black Sesame Seeds

as needed
Canola Oil
for frying

to taste
Scallions, sliced
for garnish
Nuoc Cham
Nutrition Per Serving
Calories
391
Fat
15.3 g
Protein
23.6 g
Carbs
35.6 g