Potatoes (6 cups)
Chicken Broth (3 cups)
Salt (to taste)
. Cover, cook on LOW 6 to 7 hours or on HIGH 3 to 3-1/2 hours or until vegetables are tender/soft.
Evaporated Milk (1 cup)
Ground Black Pepper (to taste)
. Cover, cook on HIGH for 15 minutes.
urn off heat. Let stand, uncovered, 5 minutes. Stir in
Cheddar Cheese (2 cups)
until melted. Adjust seasoning.