Directions
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Step 1
Place
Potatoes (6 cups)
,
Carrot (1)
,
Onion (1)
,
Chicken Broth (3 cups)
and
Salt (to taste)
. Cover, cook on LOW 6 to 7 hours or on HIGH 3 to 3-1/2 hours or until vegetables are tender/soft.
Step 2
Stir in
Evaporated Milk (1 cup)
and
Ground Black Pepper (to taste)
. Cover, cook on HIGH for 15 minutes.
Step 3
urn off heat. Let stand, uncovered, 5 minutes. Stir in
Cheddar Cheese (2 cups)
until melted. Adjust seasoning.
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