Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Place
Potatoes (6 cups)
,
Carrot (1)
,
Onion (1)
,
Chicken Broth (3 cups)
and
Salt (to taste)
. Cover, cook on LOW 6 to 7 hours or on HIGH 3 to 3-1/2 hours or until vegetables are tender/soft.
Step 2
Stir in
Evaporated Milk (1 cup)
and
Ground Black Pepper (to taste)
. Cover, cook on HIGH for 15 minutes.
Step 3
urn off heat. Let stand, uncovered, 5 minutes. Stir in
Cheddar Cheese (2 cups)
until melted. Adjust seasoning.
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSLoaded Potato Casserole
Red Lobster's Cheddar Bay Biscuits
Bacon Cheddar Cornbread
Rose Meringue Cookies
Nutella Crepes with Whipped Cream
Chocolate Chip Cookies
Shrimp Broccoli & Carrot Stir Fry
Baked Apple Cider Donuts
One Pot Creamy Garlic Spaghetti
Bacon and Cheese Waffles
Tortellini Pasta Salad
No-Bake Chocolate Fudge Birthday Cake Bars
Pasta with Shrimp in a Creamy Tomato Sauce
Potato Salad
Carne De Res Guisada - Dominican Beef Stew
Apple Crisp
Recommended Recipes
{{name}}