8 INGREDIENTS • 4 STEPS • 6HRS 20MINS

Slow Cooker Potato Cheddar Soup

Name: Slow Cooker Potato Cheddar Soup
Total time: PT22800.0S
Yield: 6
Ingredients: 2 pound Potato; 3 cup Chicken Broth; 1 Carrot; 1 Onion; 1 cup Evaporated Milk; 2 cup Cheddar Cheese; to taste Salt; to taste Ground Black Pepper

Recipe

5.0

3 ratings

This easy Crock Pot Recipe is fully of cheesy goodness!

Add to plan

Slow Cooker Potato Cheddar Soup

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In the Kitchen with Jonny

Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

This easy Crock Pot Recipe is fully of cheesy goodness!

6HRS 20MINS

Total Time

$1.08

Cost Per Serving

Ingredients

Servings

6

us / metric

2 lb

Potatoes, cubed

3 cups

Chicken Broth

1

Medium Carrot, diced

1

Medium Onion, diced

1 cup

Evaporated Milk

or Half and Half

2 cups

Cheddar Cheese, shredded

to taste

Salt

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

360

Fat

16.2 g

Protein

16.0 g

Carbs

37.1 g

Add to plan

Slow Cooker Potato Cheddar Soup

Save

In the Kitchen with Jonny

Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Cooking InstructionsHide images

step 1

Place Potatoes (2 lb), Carrot (1), Onion (1), Chicken Broth (3 cups) and Salt (to taste). Cover, cook on LOW 6 to 7 hours or on HIGH 3 to 3-1/2 hours or until vegetables are tender/soft.

step 2

Stir in Evaporated Milk (1 cup) and Ground Black Pepper (to taste). Cover, cook on HIGH for 15 minutes.

step 3

urn off heat. Let stand, uncovered, 5 minutes. Stir in Cheddar Cheese (2 cups) until melted. Adjust seasoning.

step 4

Serve and enjoy!