![author_avatar](https://www.sidechef.com/profile/54cd5b3b5267dd0e5071bbf6.jpeg?d=96x96)
Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com
This is maybe my favorite part about this dressing. It is pretty much as easy as it gets. Add all the ingredients, except salt, to a food processor and process until smooth. Then add a pinch of salt, blend again, and taste test until you get the flavor just right.
15MINS
Total Time
$9.62
Cost Per Serving
Ingredients
Servings
1
us / metric
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
3 Tbsp
Water
Nutrition Per Serving
VIEW ALL
Calories
453
Fat
32.1 g
Protein
11.5 g
Carbs
35.1 g