Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com
This is maybe my favorite part about this dressing. It is pretty much as easy as it gets. Add all the ingredients, except salt, to a food processor and process until smooth. Then add a pinch of salt, blend again, and taste test until you get the flavor just right.
15MINS
Total Time
$9.62
Cost Per Serving
Ingredients
Servings
1
us / metric
3 Tbsp
Water
Nutrition Per Serving
Calories
453
Fat
32.1 g
Protein
11.5 g
Carbs
35.1 g
