Deseed the Jalapeño Pepper (1).
Add the Avocado (1/2), Fresh Cilantro (1 cup), juice of a Lime (1), Olive Oil (1 tablespoon), Water (3 tablespoon), roasted Garlic (1 clove), and deseeded jalapeño pepper. Process until smooth.
Then add a pinch of Salt (to taste), blend again, and taste test until you get the flavor just right.
Drain and rinse the Black Beans (1/4 cup). Destem and chop the Kale (1 1/2 cup). Chop the Tomato (1/2 cup). Add the kale, tomatoes, black beans and Flaxseeds (2 teaspoon) to a bowl. Serve with as much dressing as you want and enjoy!