Cooking Instructions
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Step 1
Deseed the
Jalapeño Pepper (1)
.
Step 2
Add the
Avocado (1/2)
,
Fresh Cilantro (1 cup)
, juice of a
Lime (1)
,
Olive Oil (1 Tbsp)
,
Water (3 Tbsp)
, roasted
Garlic (1 clove)
, and deseeded jalapeño pepper. Process until smooth.
Step 3
Then add a pinch of
Salt (to taste)
, blend again, and taste test until you get the flavor just right.
Step 4
Drain and rinse the
Black Beans (1/4 cup)
. Destem and chop the
Kale (1 1/2 cups)
. Chop the
Tomatoes (1/2 cup)
. Add the kale, tomatoes, black beans and
Flaxseeds (1/2 Tbsp)
to a bowl. Serve with as much dressing as you want and enjoy!
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