Mexican Goddess Kale Salad

Deseed the Jalapeño Pepper (1) .

Add the Avocado (1/2) , Fresh Cilantro (1 cup) , juice of a Lime (1) , Olive Oil (1 Tbsp) , Water (3 Tbsp) , roasted Garlic (1 clove) , and deseeded jalapeño pepper. Process until smooth.

Then add a pinch of Salt (to taste) , blend again, and taste test until you get the flavor just right.

Drain and rinse the Black Beans (1/4 cup) . Destem and chop the Kale (1 1/2 cups) . Chop the Tomatoes (1/2 cup) . Add the kale, tomatoes, black beans and Flaxseeds (1/2 Tbsp) to a bowl. Serve with as much dressing as you want and enjoy!