Fire-Roasted Corn Pico Style Salsa

Sweet fire-roasted corn, plump juicy grape tomatoes, red onions, jalapeños, and a fresh squeeze of lime come together to make this Pico Style Salsa.

Total Time

10min

4.2

5 Ratings

Author: The Whole Serving

Servings:

Ingredients

•

1 1/3 cups

Grape Tomatoes , sliced

•

1 cup

Fire Roasted Corn Kernels , room temperature

•

1/3 cup

Red Onions , chopped

•

2 cloves

Garlic , minced

•

Medium Jalapeño Pepper , deseeded, finely chopped

•

4 Tbsp

Fresh Cilantro , chopped

•

Lime , zested, juiced

•

1/2 tsp

Sea Salt

Cooking Instructions

In a medium bowl, combine Grape Tomatoes (1 1/3 cups) , Fire Roasted Corn Kernels (1 cup) , Red Onions (1/3 cup) , Garlic (2 cloves) , Jalapeño Pepper (1) and Fresh Cilantro (4 Tbsp) . Add zest and juice from Lime (1) and Sea Salt (1/2 tsp) . Stir to combine.

Taste, add more lime juice and salt as necessary. Serve immediately and enjoy!

Nutrition Per Serving

CALORIES

FAT

0.5 g

PROTEIN

1.8 g

CARBS

10.1 g