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RECIPE
8 INGREDIENTS 2 STEPS 10min

Fire-Roasted Corn Pico Style Salsa

4.2
5 Ratings
Sweet fire-roasted corn, plump juicy grape tomatoes, red onions, jalapeños, and a fresh squeeze of lime come together to make this Pico Style Salsa.
Fire-Roasted Corn Pico Style Salsa Recipe | SideChef
Sweet fire-roasted corn, plump juicy grape tomatoes, red onions, jalapeños, and a fresh squeeze of lime come together to make this Pico Style Salsa.
Hello and welcome to The Whole Serving! I’m so glad you stopped by. I’m a Lacto-Ovo vegetarian who loves to run, cook and eat good wholesome food.
http://thewholeserving.com/
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Hello and welcome to The Whole Serving! I’m so glad you stopped by. I’m a Lacto-Ovo vegetarian who loves to run, cook and eat good wholesome food.
http://thewholeserving.com/
10min
Total Time
$0.48
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 1/3 cups
1 cup
Fire Roasted Corn Kernels , room temperature
1/3 cup
Red Onions , chopped
2 cloves
Garlic , minced
1
Medium Jalapeño Pepper , deseeded, finely chopped
1/4 cup
1
Lime , zested, juiced
1 tsp zest and 1 1/2 Tbsp juice per 6 servings
1/2 tsp
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
52
FAT
0.5 g
PROTEIN
1.8 g
CARBS
10.1 g

Cooking Instructions

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Step 1
In a medium bowl, combine Grape Tomatoes (1 1/3 cups) , Fire Roasted Corn Kernels (1 cup) , Red Onions (1/3 cup) , Garlic (2 cloves) , Jalapeño Pepper (1) and Fresh Cilantro (1/4 cup) . Add zest and juice from Lime (1) and Sea Salt (1/2 tsp) . Stir to combine.
Step 2
Taste, add more lime juice and salt as necessary. Serve immediately and enjoy!

Rate & Review

4.2
5 Ratings
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Nutrition Per Serving
Calories
52
% Daily Value*
Fat
0.5 g
1%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
10.1 g
4%
Fiber
1.9 g
7%
Sugars
4.0 g
--
Protein
1.8 g
4%
Sodium
212.6 mg
9%
Vitamin D
--
--
Calcium
10.8 mg
1%
Iron
0.4 mg
2%
Potassium
3.5 mg
0%
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