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RECIPE
9 INGREDIENTS2 STEPS10MIN

Fire-Roasted Corn Pico Style Salsa

4.2
5 Ratings
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Sweet fire-roasted corn, plump juicy grape tomatoes, red onions, jalapeños, and a fresh squeeze of lime come together to make this Pico Style Salsa.

10MIN

Total Time
The Whole Serving
Hello and welcome to The Whole Serving! I’m so glad you stopped by. I’m a Lacto-Ovo vegetarian who loves to run, cook and eat good wholesome food.
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
7 oz
Grape Tomatoes , sliced
1 cup
Fire Roasted Corn Kernels , room temperature
1/3 cup
Red Onions , chopped
2 cloves
Garlic , minced
1
Medium  Jalapeño Pepper , deseeded, finely chopped
1/4 cup
Fresh Cilantro , chopped
1 tsp
Limes , zested
1 1/2 Tbsp
Lime Juice , freshly squeezed
1/2 tsp
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Nutrition Per Serving
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CALORIES
64
FAT
0.5 g
PROTEIN
2.0 g
CARBS
12.8 g

Directions

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Step 1
In a medium bowl, combine Grape Tomatoes (7 ounce), Fire Roasted Corn Kernels (1 cup), Red Onion (1/3 cup), Garlic (2 clove), Jalapeño Pepper (1) and Fresh Cilantro (1/4 cup). Add Lime (1 teaspoon), Lime Juice (1 1/2 tablespoon) and Sea Salt (1/2 teaspoon). Stir to combine.
Step 2
Taste, add more lime juice and salt as necessary. Serve immediately and enjoy!

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Nutrition Per Serving
Calories
64
% Daily Value*
Fat
0.5 g
1%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
12.8 g
5%
Fiber
2.1 g
8%
Sugars
5.0 g
--
Protein
2.0 g
4%
Sodium
136.0 mg
6%
Vitamin D
--
--
Calcium
7.9 mg
1%
Iron
0.5 mg
3%
Potassium
24.9 mg
1%
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