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RECIPE
15 INGREDIENTS10 STEPS1hr 20min

Hummingbird Cake

4.5
2 Ratings
Hummingbird cake is such an amazing southern dessert staple. I tried it for the first time in Disney at Chef Art Smith's Homecomin' and had to try his incredible recipe at home!
Hummingbird Cake Recipe | SideChef
Hummingbird cake is such an amazing southern dessert staple. I tried it for the first time in Disney at Chef Art Smith's Homecomin' and had to try his incredible recipe at home!
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
1hr 20min
Total Time
$2.20
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8

Cake

1 tsp
Baking Soda
1 tsp
Ground Cinnamon
1/2 tsp
4
Bananas , finely chopped
about 2 cups
1 cup
1 cup
Vegetable Oil
1 cup
Chopped Pecans
plus additional for topping

Frosting

1 cup
Cream Cheese , room temperature
1/2 cup
Unsalted Butter , room temperature
3 3/4 cups
Powdered Confectioners Sugar
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Nutrition Per Serving

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CALORIES
1186
FAT
60.7 g
PROTEIN
9.8 g
CARBS
155.9 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Get out two 9-inch round cake pans. Line the cake pans with parchment paper and spray them very liberally with non-flavored cooking spray.
Step 3
Whisk the All-Purpose Flour (3 cups) , Granulated Sugar (2 cups) , Baking Soda (1 tsp) , Ground Cinnamon (1 tsp) , and Salt (1/2 tsp) together in a large mixing bowl.
Step 4
Stir the Bananas (4) , Canned Crushed Pineapple (1 cup) , Vegetable Oil (1 cup) , Eggs (2) , Vanilla Extract (1/2 Tbsp) , and Chopped Pecans (1 cup) together in another bowl thoroughly, then pour it into the bowl of dry ingredients.
Step 5
Stir the whole thing together really well until you have a thick, uniform batter. Divide the batter evenly among the two cake pans and bake them for 30-35 minutes. They should be golden and a toothpick inserted in the center should come out pretty cleanly.
Step 6
Let them cool for about 10 minutes, then carefully turn them out onto a cooling rack to finish cooling completely. While the cake bakes and cools, make the frosting. Set up a stand mixer with the paddle attachment.
Step 7
Combine the Cream Cheese (1 cup) and Unsalted Butter (1/2 cup) in the mixer bowl. Beat them together thoroughly, then turn the speed to low and slowly add the Powdered Confectioners Sugar (3 3/4 cups) and Vanilla Extract (1 tsp) until you have a rich, smooth frosting.
Step 8
To assemble the cake, transfer one of the layers onto a cake plate or stand upside down and spread a thick layer of frosting on it.
Step 9
Then place the second layer on top right side up and frost the top and sides. Sprinkle more chopped pecans on top.
Step 10
Cover the cake plate or stand with a dome and store the cake in the refrigerator until you are ready to serve!
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Nutrition Per Serving
Calories
1186
% Daily Value*
Fat
60.7 g
78%
Saturated Fat
37.1 g
186%
Trans Fat
0.3 g
--
Cholesterol
104.3 mg
35%
Carbohydrates
155.9 g
57%
Fiber
4.4 g
16%
Sugars
112.3 g
--
Protein
9.8 g
20%
Sodium
416.7 mg
18%
Vitamin D
0.2 µg
1%
Calcium
58.7 mg
5%
Iron
2.9 mg
16%
Potassium
392.8 mg
8%
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