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RECIPE
15 INGREDIENTS 6 STEPS 20min

Fire Roasted 20-Minute Pasta Sauce

4.5
4 Ratings
Thick, rich and full of flavor, this Fire Roasted 20-Minute Pasta Sauce will have you giving up your store purchased sauce. Serve it with your favorite pasta, or use it as a pizza sauce.
Fire Roasted 20-Minute Pasta Sauce Recipe | SideChef
Thick, rich and full of flavor, this Fire Roasted 20-Minute Pasta Sauce will have you giving up your store purchased sauce. Serve it with your favorite pasta, or use it as a pizza sauce.
Hello and welcome to The Whole Serving! I’m so glad you stopped by. I’m a Lacto-Ovo vegetarian who loves to run, cook and eat good wholesome food.
http://thewholeserving.com/
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Hello and welcome to The Whole Serving! I’m so glad you stopped by. I’m a Lacto-Ovo vegetarian who loves to run, cook and eat good wholesome food.
http://thewholeserving.com/
20min
Total Time
$0.95
Cost Per Serving

Ingredients

Servings
6
US / METRIC
2
Carrots , finely chopped
1 1/2 Tbsp
Extra-Virgin Olive Oil
1
Small Onion , chopped
1
Small Bell Pepper , chopped
3 cloves
Garlic , minced
3 1/2 cups
Canned Fire Roasted Diced Tomatoes
1 3/4 cups
Tomato Sauce
1/2 tsp
1 tsp
Dried Thyme
2 Tbsp
Brown Sugar
to taste
Crushed Red Pepper Flakes
Save Time,
Shop Ingredients
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
120
FAT
3.8 g
PROTEIN
2.8 g
CARBS
21.3 g

Cooking Instructions

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Step 1
After cleaning the Carrots (2) , place them in a food processor and process until they are in small pieces.
Step 2
Heat Extra-Virgin Olive Oil (1 1/2 Tbsp) in a large pot over medium­-high heat. Add chopped carrots and Onion (1) to pan and sauté about 1 minute, or until the onions start to soften.
Step 3
Add the Bell Pepper (1) to the pan and sauté until it starts to soften. Add the Garlic (3 cloves) and sauté until fragrant, about 1 minute.
Step 4
Add in Canned Fire Roasted Diced Tomatoes (3 1/2 cups) , Tomato Sauce (1 3/4 cups) , Sea Salt (1/2 tsp) , Dried Oregano (1 tsp) , Dried Thyme (1 tsp) , Dried Basil (1 tsp) , Smoked Paprika (1 tsp) , Ground Turmeric (1 tsp) , and Brown Sugar (2 Tbsp) . Reduce heat to a simmer and allow to cook 10 minutes more, stirring occasionally. Taste and add salt to taste.
Step 5
Allow sauce to cool a bit before adding to blender or food processor. Process sauce until desired consistency is reached.
Step 6
Transfer sauce to storage container and store in the fridge until ready to use, or sprinkle with Crushed Red Pepper Flakes (to taste) and serve immediately with your favorite pasta. Enjoy!

Rate & Review

4.5
4 Ratings
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Nutrition Per Serving
Calories
120
% Daily Value*
Fat
3.8 g
5%
Saturated Fat
0.6 g
3%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
21.3 g
8%
Fiber
3.8 g
14%
Sugars
13.1 g
--
Protein
2.8 g
6%
Sodium
503.1 mg
22%
Vitamin D
--
--
Calcium
62.4 mg
5%
Iron
1.7 mg
9%
Potassium
492.1 mg
10%
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