Crunchy Vegetable Nuggets are delicious as a side dish or snack. Easy to prepare using basic ingredients, this is a great recipe to help with kids who are a bit fussy with eating vegetables!
Frozen Mixed Vegetables
Ground Black Pepper
, lightly beaten
Mashed Potatoes (3 cups)
, then mix in
Frozen Mixed Vegetables (2 cups)
. Season with
Salt (to taste)
Ground Black Pepper (to taste)
All-Purpose Flour (1 cup)
Corn Flakes (2 cups)
into three separate bowls. Grab spoonfuls of the potato mixture and make them into nuggets. Roll the nuggets in the flour, the eggs, then in the corn flakes until they are completely coated. Place the nuggets on a lined dish with baking paper on it. Once the plate is filled, pop it into the fridge, cover it with a plastic wrap and leave it to chill for thirty minutes.
Bake the nuggets either in an oven, or a shallow fry. Turn them every couple of minutes, until they are ready.
Nutrition Per Serving
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