Crunchy Vegetable Nuggets

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2.2 lb

Mashed Potatoes

2 cups

Frozen Mixed Vegetables

to taste

Salt

to taste

Ground Black Pepper

2

Eggs , lightly beaten

1 cup

All-Purpose Flour

2 cups

Corn Flakes , crushed

Cooking Instructions

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Step 1

Prepare the Mashed Potatoes (2.2 lb) , then mix in Frozen Mixed Vegetables (2 cups) . Season with Salt (to taste) and Ground Black Pepper (to taste) .

Step 2

Put All-Purpose Flour (1 cup) , Eggs (2) and Corn Flakes (2 cups) into three separate bowls. Grab spoonfuls of the potato mixture and make them into nuggets. Roll the nuggets in the flour, the eggs, then in the corn flakes until they are completely coated. Place the nuggets on a lined dish with baking paper on it. Once the plate is filled, pop it into the fridge, cover it with a plastic wrap and leave it to chill for thirty minutes.

Step 3

Bake the nuggets either in an oven, or a shallow fry. Turn them every couple of minutes, until they are ready.